Mexican Shrimp in Green Bean Sauce

Jun 04, 2023June 4, 20230 15
Mexican Shrimp in Green Bean Sauce recipe - A Spicy Delight
in Seafood

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 large onion , chopped
5 garlic cloves , diced
2 tablespoons vegetable oil or 2 tablespoons olive oil
5 ripe fresh tomatoes , diced ( drained canned may be used instead )
8 ounces frozen cut green beans ( see Note below )
1 teaspoon adobo seasoning ( con pimiento )
1 packet sazon goya , any flavor ( optional )
1/4 teaspoon ground cumin
1 pinch ground allspice
1 pinch ground cinnamon
1 chipotle chile in adobo , diced ( add more or less depending on heat tolerance )
1 teaspoon adobo sauce ( reserved from chipotles )
2 cups fish stock ( I use the Knorr fish bouillon cubes from the international aisle )
1 lb raw shrimp , peeled ( thawed , if frozen )
fresh cilantro ( to taste , for garnish )
1 lime , cut into 4 wedges

Nutrision Information

Servings Per Recipe
4
Calories
250
Sugar
4g
Fat
11g
Mexican Shrimp in Green Bean Sauce is a spicy and flavorful dish that is sure to satisfy your seafood cravings. This recipe brings together the bold flavors of Mexico and perfectly cooked shrimp in a thick, creamy green bean sauce. The sauce is made with a variety of spices, including cinnamon, cumin, and chipotle chiles in adobo, which give it a delicious, smoky flavor. This recipe is perfect for a quick and easy dinner, and it can be customized to your desired heat level. Serve it with lime wedges to add a pop of acidity and zest to each bite.

Instructions

1.In a large pot, heat the oil over medium-high heat and sauté the onion and garlic until they are golden brown.
2.Add the diced tomatoes and cook until they are softened and fragrant.
3.Add the frozen green beans and cook until they are tender, but still slightly crisp.
4.Stir in the adobo seasoning, sazon goya, cumin, allspice, cinnamon, diced chipotle chiles, and adobo sauce.
5.Pour in the fish stock and bring the mixture to a boil.
6.Add the raw shrimp and cook until they are pink and opaque.
7.Remove the pot from the heat and garnish with fresh cilantro.
8.Serve hot with lime wedges on the side.

PROS

This Mexican Shrimp in Green Bean Sauce recipe is a spicy delight that’s perfect for seafood lovers.

It’s quick and easy to make and can be customized to your desired heat level.

The shrimp are cooked to perfection, and the green bean sauce complements them perfectly.

CONS

This recipe requires some spices that may not be readily available in your pantry.

It may also be difficult to find fresh shrimp depending on your location.

The green bean sauce may not be appealing to everyone’s taste buds.

HEALTH & BENEFITS

This recipe is a good source of lean protein and is low in carbohydrates.
The green beans are an excellent source of fiber, which can help promote healthy digestion.
The shrimp are a good source of Omega-3 fatty acids, which have anti-inflammatory properties that can help reduce the risk of heart disease.

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