Mexican Shrimp Cocktail, a Nice Twist!

Jun 05, 2023June 5, 20230 2
Tasty Mexican Shrimp Cocktail with a Twist!
in Seafood

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 bunch cilantro
4 medium tomatoes , diced
1 bunch green onion , white parts and some tender greens , thinly sliced
1 lb medium shrimp , peeled and shells reserved
1 bottle clam juice ( standard size found in grocery store )
1/4 head iceberg lettuce , thinly sliced ( or cabbage )
2 tablespoons ketchup
2 limes , juice of
Tabasco sauce , to taste

Nutrision Information

Servings Per Recipe
4
Calories
220
Sugar
6g
Fat
3g
This Mexican Shrimp Cocktail recipe puts a tasty twist on a classic appetizer. The combination of fresh vegetables, succulent shrimp, and zesty lime juice makes for a light and refreshing dish that's perfect for warm weather. The addition of ketchup may seem unusual, but it helps to add a slightly sweet and tangy flavor to the dish. This recipe is easy to prepare and is sure to be a hit at your next party or barbecue. Serve with crackers or tortilla chips for a satisfying crunch.

Instructions

1.Start by heating up the clam juice in a medium-sized pot over medium heat.
2.Add the reserved shrimp shells to the pot and let them cook for 5-7 minutes, until the liquid is fragrant.
3.Strain the liquid through a fine-mesh sieve and discard the shells.
4.Place the peeled and deveined shrimp in a large bowl, add the diced tomatoes, sliced green onions, and thinly sliced iceberg lettuce (or cabbage).
5.Chop up the cilantro and add it to the bowl, along with 2 tablespoons of ketchup and the juice of 2 limes.
6.Pour the clam juice over the shrimp mixture and stir everything together until well combined.
7.Add Tabasco sauce to taste and stir to combine.
8.Serve with crackers or tortilla chips and enjoy!

PROS

This Mexican Shrimp Cocktail is a flavorful and refreshing appetizer that’s perfect for summer.

The combination of juicy shrimp, fresh vegetables, and tangy lime juice is sure to be a crowd-pleaser.

It’s also a low-fat and low-calorie appetizer option.

CONS

The recipe calls for a bottle of clam juice, which is not a common pantry staple and may require a special trip to the grocery store.

Some people might find the addition of ketchup to be an unusual ingredient in a shrimp cocktail.

HEALTH & BENEFITS

Shrimp is a low-fat and low-calorie protein source that’s also high in important nutrients like vitamin B12 and selenium.
Tomatoes are high in lycopene, which is an antioxidant that has been linked to reducing the risk of heart disease and some types of cancer.
Cilantro has been shown to have anti-inflammatory properties and may help to improve digestive health.

Print

Leave a Reply

Your email address will not be published.