Mexican Short Ribs Crock Pot

Jun 05, 2023June 5, 20230 5

Mexican Short Ribs Crock Pot: A Spicy and Tender Twist on Ribs

by The Chefin Entree

Prep

10 min

Cook

8 hr

Ready In

8 hr 10 min

Level

Very easy

Rating

Ingredients

	4 lbs short rib of beef
	1 can beef consomme
	1 package taco seasoning mix
	1/4 cup green bell pepper , chopped

Nutrision Information

Servings Per Recipe

Calories

448

Sugar

Fat

35g

Mexican Short Ribs Crock Pot is a spicy and tender twist on traditional ribs. This recipe fuses the classic flavors of Mexican cuisine with the slow-cooking simplicity of a crockpot. The result is meat that's so tender, it falls off the bone, and a sauce that's packed with spice and flavor. This dish is perfect for a cozy dinner at home or for entertaining friends and family. The preparation is minimal, and the slow-cooking process makes it virtually foolproof. The short ribs can also be served with rice or beans as a side dish.

Instructions

1.	Pat the short ribs dry with a paper towel and season them with the taco seasoning mix, ensuring each rib is well coated.
2.	In a crockpot, add the seasoned short ribs and beef consomme.
3.	Add chopped green bell pepper over the ribs.
4.	Cook on low for 8-10 hours or on high for 4-5 hours, until the meat is tender that it falls off the bone.
5.	Remove the short ribs from the crockpot and place them on a plate.
6.	Strain the remaining liquid and vegetables through a fine mesh sieve, skimming any excess fat.
7.	Spoon the resulting sauce over the short ribs. Serve and enjoy!

PROS

Mexican Short Ribs Crock Pot are so tender that they fall off the bone, making them easy to eat.
They are also full of flavor, with a spicy kick thanks to the taco seasoning.
This recipe is very easy and requires minimal prep time.

CONS

Short ribs are a fattier cut of beef, so this recipe isn’t very lean.
It’s also very flavorful and spicy, which may not be ideal for everyone.
Make sure to be cautious of the amount of sauce you add to your short ribs, as it can add to the calorie, fat and sodium content.

HEALTH & BENEFITS

Although this recipe is not very lean, it does have some benefits for your body. The beef contains essential amino acids that help with muscle maintenance and repair, while the green bell pepper adds some vitamin C and antioxidants to the dish. Additionally, the taco seasoning contains some anti-inflammatory spices, including paprika and chili powder, which may help reduce inflammation in the body.