Mexican Shoepeg Corn Dip

Jun 06, 2023June 6, 20230 13

Delicious Mexican Shoepeg Corn Dip recipe

by The Chefin Appetizer

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Very easy

Rating

Ingredients

	2 packages cream cheese
	2 cans rotel
	2 cans white shoepeg corn , drained
	1 package chili seasoning mix

Nutrision Information

Servings Per Recipe

Calories

238

Sugar

Fat

19g

Mexican Shoepeg Corn Dip is a classic party dip that is easy to make and sure to please guests of all ages. This recipe is made with creamy and tangy cream cheese, spicy and flavorful chili seasoning mix, and sweet and crisp white shoepeg corn and rotel. These ingredients come together to create a delicious dip that is perfect for dipping your favorite chips or veggies into. This dip is a great option for hosting parties, game day snacks, or simply as a quick and easy snack. It is also gluten-free and can be made vegetarian by using a dairy-free cream cheese alternative.

Instructions

1.	Preheat your oven to 350F.
2.	In a large bowl, mix together the cream cheese and chili seasoning mix until well combined.
3.	Add the corn and rotel to the bowl and mix until all ingredients are evenly distributed.
4.	Spread the mixture evenly into a baking dish.
5.	Bake for 20-25 minutes or until the dip is hot and bubbly.
6.	Serve with your favorite tortilla chips or veggies and enjoy!

PROS

This Mexican Shoepeg Corn Dip is a crowd-pleaser and perfect for any gathering or party.

It is easy to make and can be prepared ahead of time.

This dip is also versatile and can be served with your favorite chips or veggies.

CONS

The dip is high in calories and fat due to the use of cream cheese and rotel.

It is best enjoyed as an occasional treat as part of a balanced diet.

HEALTH & BENEFITS

While this dip is not particularly healthy, it contains important nutrients such as fiber, protein, and calcium.
The main ingredient, corn, is rich in antioxidants which can help improve digestion and reduce inflammation.
Chili seasoning mix contains capsaicin which has been linked to boosting metabolism and reducing inflammation.