Mexican Sausage (Chorizo Mexicano)

Jun 01, 2023June 1, 20230 3
Spicy Mexican Sausage (Chorizo Mexicano) Recipe
in Main

Prep

30 min

Cook

12 min

Ready In

42 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs ground lean pork
1 cup vegetable shortening
3 tablespoons chili powder
2 bell peppers , ground
2 tablespoons paprika
2 cups wine vinegar
1/2 cup brandy 100 proof brandy
1 teaspoon fresh coarse ground black pepper
1/2 teaspoon cinnamon
1/2 teaspoon clove
1/4 teaspoon ginger
1/4 teaspoon nutmeg
1/4 teaspoon coriander seed
1 teaspoon oregano
1 teaspoon cumin
1 teaspoon thyme
8 garlic cloves , pressed
6 bay leaves , crumbled
cellophane casing

Nutrision Information

Servings Per Recipe
8
Calories
340
Sugar
0g
Fat
28g
Chorizo mexicano is a traditional Mexican sausage that is made from ground pork and a variety of fragrant spices and herbs. It is known for its strong, spicy flavor and versatility in cooking. This sausage is often used in Mexican cuisine to add flavor to tacos, burritos, and soups. However, it can also be enjoyed on its own as a main dish. The Mexican sausage is a tasty and satisfying recipe that is perfect for anyone who loves spicy food. If you're looking for a simple and flavorful meal, this dish is sure to please!

Instructions

1.In a large bowl, mix the ground pork, chili powder, ground bell peppers, paprika, black pepper, cinnamon, clove, ginger, nutmeg, coriander seed, oregano, cumin, pressed garlic, and crumbled bay leaves until well combined.
2.Pour in the wine vinegar and brandy into the pork mixture and stir until the liquids are fully incorporated.
3.Cover the bowl with a plastic wrap and refrigerate the mixture for at least 24 hours.
4.The next day, soak the cellophane casing in warm water for about 1 hour to soften them.
5.Stuff the cellophane casings with the spiced pork mixture and twist the ends to form links.
6.Heat a large skillet over medium heat and cook the sausage, turning occasionally, for around 10-12 minutes or until they are browned and fully cooked.
7.Serve the Mexican sausage hot and enjoy!

PROS

Mexican sausage is a delicious and easy-to-make recipe that can be enjoyed as a main dish or added to other dishes for an extra kick of flavor.

CONS

The chorizo mexicano is typically high in fat and calories, which should be considered when planning your meals.

Also, some people may not prefer the strong, spicy flavor of this sausage.

HEALTH & BENEFITS

Although the chorizo mexicano is not particularly healthy, it contains a variety of spices and herbs with potential health benefits. For example, cinnamon has been linked to reducing inflammation, while oregano and cumin have antimicrobial and anti-inflammatory properties.

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