Mexican San Juan De Ulua Shrimp or Oyster Cocktail

Jun 02, 2023June 2, 20230 2
Satisfy your cravings with Mexican San Juan De Ulua Shrimp or Oyster Cocktail
in Seafood

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Very easy

Rating

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Ingredients

8 shrimp , cooked and shelled or 8 oysters , raw
1/2 teaspoon lime juice
1/2 teaspoon Lea & Perrins Worcestershire Sauce
1/2 teaspoon finely chopped onion
2 drops Tabasco sauce
2 tablespoons dry white wine
1/2 cup catsup ( Some chefs use tomato juice , others use both )
3 tablespoons shrimp juice ( for the shrimp cocktail only )
sliced lime

Nutrision Information

Servings Per Recipe
2
Calories
200
Sugar
15g
Fat
3g
San Juan de Ulua shrimp or oyster cocktail is a delightful dish that originates from the Eastern coast of Mexico. It is believed to have been invented by a chef at Sanborns Cafe in Mexico City. The dish is named after the San Juan de Ulua fortress in Veracruz, Mexico, which is located near where the dish originated. Its sweet, savory and tangy flavors are sure to tantalize the taste buds and leave you feeling satisfied. It ís a refreshing appetizer that is commonly served during hot weather.

Instructions

1.In a bowl, mix the lime juice, Worcestershire sauce, finely chopped onion, Tabasco sauce, dry white wine, shrimp or oyster broth and catsup.
2.Rinse cooked shrimp and mix them in the sauce until fully coated. If using raw oysters, shuck them and place them in bottom of a cocktail or martini glass along with a bit of oyster liquor.
3.Pour cocktail sauce over the shrimp or oysters.
4.Top with sliced lime and enjoy chilled.

PROS

The San Juan de Ulua shrimp or oyster cocktail is easy to make and can be served as an appetizer or main dish.
This dish can be made ahead of time and stored in the fridge for later consumption.

The combination of the tangy cocktail sauce and the succulent shrimp or oysters gives it an irresistible flavor which is sure to impress your guests.

CONS

Not suitable for vegetarians and people with shellfish allergies.

It is high in sodium and calories.
If consumed regularly, it can lead to health-related risks such as hypertension and obesity.

HEALTH & BENEFITS

Shrimps and oysters are both low in calories, high in protein, and rich in essential nutrients like omega-3 fatty acids, vitamins, and minerals.
The cocktail sauce contains ingredients like onion, lime juice, and Tabasco sauce, which possess antioxidants and anti-inflammatory properties. Worcestershire sauce, which is often used as a condiment, contains vitamins and minerals like potassium and iron.

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