Mexican Salsa Fudge

Jun 03, 2023June 3, 20230 3

Mexican Salsa Fudge - A Spicy Twist to Traditional Fudge Recipe

by The Chefin Dessert

Prep

5 min

Cook

25 min

Ready In

30 min

Level

Very easy

Rating

Ingredients

	1 lb cheddar cheese , grated
	3 eggs
	4 ounces green chili salsa

Nutrision Information

Servings Per Recipe

Calories

270

Sugar

Fat

23g

Mexican Salsa Fudge is a fun twist on traditional fudge, combining the richness of cheddar cheese with the spice of green chili salsa. This recipe offers a unique dessert option for those who love bold and spicy flavors, and can be enjoyed by children and adults alike. The fudge is perfect for taking to parties or as a quick and easy dessert after a meal. The combination of sweet and spice is sure to surprise and tantalize your taste buds.

Instructions

1.	Preheat the oven to 375 degrees F.
2.	In a mixing bowl, whisk together the eggs and green chili salsa until well combined.
3.	Stir in the grated cheddar cheese.
4.	Grease a baking dish with cooking spray and pour the mixture into the dish.
5.	Bake for 20-25 minutes, or until the fudge is set and golden brown on top.
6.	Remove from the oven and let cool for 5 minutes before cutting into squares.

PROS

Mexican Salsa Fudge offers a delicious and unique combination of flavors, with the spicy kick from the salsa and the comforting richness of the cheddar cheese.

This recipe is incredibly easy to make and requires only a few simple ingredients, making it a quick fix for dessert cravings.

CONS

This fudge recipe is high in both fat and calories due to the use of cheddar cheese as the main ingredient.

It is not recommended for those with lactose intolerance or dairy allergies.

HEALTH & BENEFITS

Cheddar cheese used in this recipe contains protein and calcium, which are essential for maintaining good bone health and muscle function.
The green chili salsa is rich in Vitamin C, which supports the immune system and strengthens body tissues.