Mexican Saffron Rojo Rice

May 18, 2023May 18, 20230 17
Mexican Saffron Rojo Rice to spice up your dinner
in Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons vegetable oil
2/3 cup chopped onion
1 1/2 cups uncooked white rice
1 cup chopped red bell pepper
1 teaspoon ground cumin
1 teaspoon chili powder
1 can tomato sauce
2 teaspoons salt
1 clove garlic , minced
1/8 teaspoon powdered saffron
3 cups water

Nutrision Information

Servings Per Recipe
6
Calories
253
Sugar
3g
Fat
8g
Mexican Saffron Rojo Rice is a flavorful and colorful side dish that is sure to spice up your meal. Made with red bell peppers, cumin, chili powder, and saffron, this dish is bursting with flavor. This dish is a staple in Mexican cuisine and is often served alongside grilled meats or vegetable dishes.

Instructions

1.Heat the oil in a large skillet over medium heat.
2.Add onion, and cook until it becomes transparent.
3.Add rice, bell pepper, cumin, chili powder, tomato sauce, salt, garlic, and saffron. Stir to combine.
4.Pour in water and bring to a boil.
5.Reduce heat to low, cover, and simmer for 20 minutes or until rice is tender and water is absorbed.
6.Fluff rice with a fork and serve hot.

PROS

Mexican Saffron Rojo Rice is a delicious and filling side dish that can be made in under 30 minutes.

It is a great way to add some spice to your meal and is perfect for those who love Mexican cuisine.

CONS

This dish is high in carbohydrates and may not be suitable for those on a low-carb diet.

It can also be quite spicy, so it may not be suitable for those who do not enjoy spicy foods.

HEALTH & BENEFITS

This dish contains a variety of healthy ingredients such as bell pepper, garlic, and saffron.
Saffron has been shown to have a variety of health benefits, including reducing inflammation, promoting healthy digestion, and improving mood.

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