Mexican Round Steak Burritos

Jun 01, 2023June 1, 20230 2
Delicious Mexican Round Steak Burritos for your family dinner
in Main

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 -3 lbs boneless beef round steak
1 large onion , sliced
1 tablespoon olive oil
1 cup chopped fresh cilantro
1 cup frozen whole kernel corn , thawed ( or canned )
2 cups beef broth
1 jar chunky salsa
1 can black beans , drained , rinsed
1 can ranchero beans
1 1/2 cups rice , uncooked
1 cup shredded monterey jack pepper cheese
12 large tortillas

Nutrision Information

Servings Per Recipe
12
Calories
537
Sugar
4g
Fat
19g
Mexican Round Steak Burritos are a classic Mexican dish that originated in the border city of Ciudad Juárez. This recipe combines tender strips of beef round steak with the flavors of onion, cilantro, corn, salsa, and beans, all wrapped up in a warm tortilla. The dish is perfect for a family dinner, and it can be customized with your favorite toppings such as avocado, sour cream, or fresh salsa. The combination of flavors and textures in this dish makes it a popular choice for anyone looking for a tasty and filling meal.

Instructions

1.Preheat oven to 350°F.
2.Cut the round steak into thin strips.
3.In a skillet over medium-high heat, sauté steak and onion in olive oil until steak is browned.
4.Add cilantro, corn, beef broth, salsa, black beans, ranchero beans, and rice to the skillet and stir well to combine.
5.Pour the mixture into a large baking dish and top with shredded cheese.
6.Bake in the preheated oven for 30-35 minutes, or until cheese is melted and bubbly.
7.Heat the tortillas in a skillet for a few seconds on each side.
8.Place a spoonful of the steak mixture on each tortilla and wrap the tortilla around the filling.
9.Serve hot and enjoy!

PROS

Mexican Round Steak Burritos are a hearty and satisfying meal that the whole family will love.

They are packed with protein and fiber from the beef, beans, and rice.

CONS

This recipe includes cheese and tortillas, which can be high in calories and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This recipe is a great source of protein, fiber, and vitamins.
The beef provides iron, zinc, and vitamin B12, while the beans contain fiber and protein.
The corn adds a source of vitamin C, and the salsa adds flavor while being low in calories and fat.

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