Ingredients

4 rouladen beef ( thin slices of beef already prepared by your butcher )
2 cups refried beans
1 1/2 cups salsa , hot , medium or mild
2 cups monterey jack cheese or 2 cups other favorite cheese
1 cup sour cream ( optional )
2 avocados , peeled , pitted & sliced ( optional )
Mexican Rouladen is a delicious twist on the traditional German dish. It combines the flavors of Mexico with thinly sliced beef to create a flavorful and satisfying meal. The dish consists of thinly sliced rouladen beef that is stuffed with refried beans, salsa, cheese, and avocado, then rolled up and baked to perfection. This dish is perfect for those who love Mexican food but are looking for a new way to enjoy it. It is a crowd-pleaser that everyone will love!

Instructions

1.Preheat the oven to 375°F (190°C).
2.Take one slice of rouladen beef and spread it with a thin layer of refried beans.
3.Spoon salsa over the refried beans.
4.Sprinkle with some cheese and place a slice of avocado on top.
5.Roll up tightly and secure with a toothpick.
6.Repeat for the remaining beef slices.
7.Pour the remaining salsa over the rolls and sprinkle with cheese.
8.Bake for 30 to 35 minutes or until beef is cooked to your liking.

PROS

Mexican Rouladen is an easy and delicious main dish that can be made in under an hour.
It is perfect for a weeknight dinner or for entertaining guests.
The combination of refried beans, salsa, and cheese with the beef creates a flavorful and satisfying meal.

CONS

The use of refried beans and cheese makes this dish high in calories and fat.
It may not be suitable for those on a low-calorie or low-fat diet.

HEALTH & BENEFITS

Although Mexican Rouladen is not the healthiest meal, there are some nutritional benefits to this dish. The beef provides a good source of protein, while the avocado adds healthy fats to the mix. The refried beans are a good source of fiber and provide complex carbohydrates, which can help keep blood sugar levels stable.

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