Mexican Rotini Casserole

Jun 04, 2023June 4, 20230 10
Tasty Mexican Rotini Casserole recipe for a spicy dinner tonight
in Pasta

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package rotini noodles
1 lb sausage ( cooked , drained of all grease and crumbled ) or 1 lb ground beef ( cooked , drained of all grease and crumbled )
1 large sweet onion ( diced )
1 tablespoon taco seasoning or 1 tablespoon chili powder
1 jar of pace thick & chunky salsa
1 jar nacho cheese , dip ( I use the Queso dip by Old El Paso )
2 teaspoons Lawry 's Seasoned Salt
1 teaspoon salt and pepper
1 teaspoon garlic granules or 1 teaspoon garlic powder
1 teaspoon cayenne pepper ( optional ) or 1 teaspoon Emeril 's Original Essence ( optional )
1 cup shredded monterey jack cheese

Nutrision Information

Servings Per Recipe
6-8
Calories
512
Sugar
9g
Fat
27g
The Mexican Rotini Casserole is a hearty, flavorful dish that combines the warmth of spices, the comfort of pasta, and the gooeyness of cheese into one irresistible meal. It's perfect for those who love a good kick in their food and are looking for a quick and easy crowd-pleaser. This dish is ideal for feeding a group of hungry guests or for a cozy family meal on a chilly night.

Instructions

1.Preheat your oven to 350 degrees and prepare a 9x13 baking dish with non-stick spray.
2.Cook rotini noodles according to package instructions until they are al dente.
3.In a skillet, cook the sausage or ground beef over medium heat until browned and crumbled. Drain all the grease and set aside.
4.In the same skillet, add diced onion and cook until translucent. Add taco seasoning or chili powder, Pace salsa, and queso dip. Mix well and remove from heat.
5.Combine the cooked rotini noodles with the meat mixture and stir well until combined.
6.Spread this mixture into the prepared dish and sprinkle with shredded Monterey Jack cheese.
7.Bake for 20-30 minutes, uncovered, until the cheese is melted and bubbly. Serve hot.

PROS

This dish is a great way to add a spicy kick to your weeknight dinners.
It’s easy to prepare and feeds a crowd.

It’s perfect for leftovers and reheats well.

The combination of sausage or ground beef, pasta, and cheese is always a winner in anyone’s book.

CONS

This dish is not recommended for those on a low-carb or low-fat diet, as it contains a lot of pasta and cheese.

It may be too spicy for some palates, so adjust the seasoning to taste.

HEALTH & BENEFITS

While this dish is not the healthiest, it does have some benefits if consumed in moderation.
Sausage or ground beef is a good source of protein, while the onion and salsa provide some vitamins and minerals.
However, it’s important to watch your portion sizes and balance this meal with plenty of veggies or a salad on the side.

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