Mexican Rice(ATK)

Jun 01, 2023June 1, 20230 6
Mexican Rice with a spicy kick
in Rice

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 medium ripe tomatoes , cored and quartered ( about 12 ounces )
1 medium onion , preferably white , peeled , trimmed of root end , and quartered
3 medium jalapeno chiles , removing the ribs and seeds from 2
2 cups long-grain white rice
1/3 cup canola oil
4 garlic cloves ( med . minced or pressed through a garlic press about 4 teaspoons )
2 cups low sodium chicken broth
1 tablespoon tomato paste
1 1/2 teaspoons salt
1/2 cup fresh cilantro leaves , minced
1 lime , cut into wedges for serving

Nutrision Information

Servings Per Recipe
8
Calories
263
Sugar
3g
Fat
10g
Mexican Rice is a popular side dish that originated in Mexico. It is a perfect accompaniment to any Mexican dish like tacos, burritos, or enchiladas. This recipe has a kick of spice that takes the flavor of the rice to the next level. Made using long-grain white rice, tomato puree, chicken broth, and jalapenos, this recipe is easy to make and packs a punch of flavor. It is also a great dish for vegetarians as it uses no meat products. Serve this rice with your favorite Mexican dish for a complete meal.

Instructions

1.In a blender combine the tomatoes, onion, and 1 jalapeno. Puree until smooth.
2.Rinse the rice in a fine-mesh strainer under cold running water until the water runs clear. Drain thoroughly.
3.Heat the oil in a large Dutch oven or heavy-bottomed pot with a tight-fitting lid over medium-high heat until shimmering.
4.Add the rice and cook, stirring frequently, until lightly toasted and translucent, about 6 minutes.
5.Reduce the heat to medium, add the garlic and the remaining jalapeno, and cook, stirring constantly, until fragrant, about 1 minute.
6.Add the tomato puree, chicken broth, tomato paste, and salt. Stir to combine and bring to a boil.
7.Reduce heat to low and cover the pot tightly. Simmer until the liquid is absorbed and the rice is tender, about 18 minutes.
8.Remove the pot from heat and let it stand, covered, for 10 minutes.
9.Fluff the rice with a fork, sprinkle with cilantro, and serve with lime wedges on the side.

PROS

Mexican Rice is a great side dish that adds flavor and texture to any meal.
This version is packed with bold and spicy flavors that will satisfy your taste buds.

CONS

The rice is cooked in oil which makes it high in calories.
It is also high in carbohydrates which can be a drawback for those on a low-carb diet.

HEALTH & BENEFITS

Rice is a good source of carbohydrates and provides energy to the body. Tomatoes used in the recipe are rich in vitamin C and are a good source of antioxidants. Jalapenos also contain antioxidants and have anti-inflammatory properties which make them beneficial for health when consumed in moderation.

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