Mexican Rice-Cooker Rice

Jun 01, 2023June 1, 20230 1

Authentic Mexican Rice-Cooker Rice that will make you feel like you are right in the heart of Mexico itself

by The Chefin Entree

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

213

Sugar

Fat

Mexican Rice-Cooker Rice is a staple of Mexican cuisine and has been enjoyed for centuries. The dish is traditionally made with white rice, chicken broth, tomato paste, and a mix of diced vegetables like poblano peppers and carrots. The result is a flavorful and easy-to-make dish that is perfect for a weeknight dinner or a festive celebration with friends and family.

Instructions

1.	Rinse and drain the rice in a fine mesh strainer.
2.	In a large bowl, combine the rice, chicken broth, tomato paste, dried onion, minced garlic, poblano pepper, and finely chopped carrot.
3.	Pour the mixture into a rice cooker and stir to combine.
4.	Close the lid and turn the rice cooker on.
5.	Once the rice is ready, fluff it with a fork and serve.

PROS

This recipe is incredibly easy to make and yields a delicious dish with a unique flavor.

The rice cooker does all the work, so it’s hands-free and perfect for busy weeknights.

You can easily customize the recipe to your liking by adding more or less of the ingredients depending on your taste preferences.

CONS

The rice does require a rice cooker, so if you don’t have one, you’ll need to purchase or borrow one.

If you don’t enjoy spicy foods, you may want to use less of the poblano pepper to tone down the heat.

HEALTH & BENEFITS

This Mexican Rice-Cooker Rice is a healthy and satisfying meal that is full of flavor and nutrients.
The rice provides complex carbohydrates that are essential for energy and brain function, while the chicken broth and diced vegetables add protein and fiber to the dish.

	1 1/2 cups rice
	2 cups chicken broth
	3 tablespoons tomato paste
	1/4 cup dried onion
	1 teaspoon garlic , minced
	1 poblano pepper , seeded and diced
	1 carrot , finely chopped