Ingredients

1 1/2 cups long grain rice
1/3 cup shortening , melted
3 tablespoons white onions , finely chopped
1 garlic clove , peeled and finely chopped
1/4 teaspoon cumin
3 1/2 cups low-sodium low-fat chicken broth , approximately
sea salt
Mexican rice is a simple and flavorful side dish that is a staple in Mexican cuisine. Known as "Arroz Blanco" in Spanish, this dish is typically made with white rice, onions, garlic, cumin, and chicken broth. The key to making delicious Mexican rice is toasting the rice in oil or shortening, adding flavorful aromatics, and cooking the rice in a flavorful liquid until it is fluffy and tender. This recipe is easy to make and can be customized to your taste preferences with the addition of vegetables, herbs, or spices. It is the perfect side dish for any Mexican-inspired meal, from tacos to enchiladas.

Instructions

1.Rinse rice in a fine mesh strainer and drain well. Set aside.
2.Heat the melted shortening in a medium saucepan over medium heat. Add onions and sauté for about 4 minutes or until onions are translucent.
3.Add garlic and cumin and sauté for an additional 1-2 minutes, or until fragrant.
4.Add rice to the pan and stir to coat the rice evenly.
5.Add broth and salt to the pan and stir well.
6.Bring the mixture to a boil, reducing heat to low and covering the pan with a tight-fitting lid.
7.Cook on low heat for about 20 minutes, or until rice is cooked through and liquid has been absorbed.
8.Remove from heat and let sit for 5 minutes before fluffing rice with a fork. Serve while hot.

PROS

Mexican rice is a flavorful side dish that goes well with any number of main dishes.

This simple recipe uses basic ingredients and can be made in under an hour.

It is a versatile dish that can be customized to your taste preferences.

CONS

This recipe uses shortening, which is high in calories and saturated fat.

Chicken broth contains a relatively high amount of sodium.

HEALTH & BENEFITS

This recipe contains cumin, which has been shown to have anti-inflammatory properties and may aid in digestion.
Long grain rice is a good source of complex carbohydrates and provides energy.
Garlic is known to have antibacterial properties and may help to boost the immune system.

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