Mexican Red & Yellow Salad Salsa

Jun 06, 2023June 6, 20230 1

Satisfy your hunger with this zesty Mexican Red & Yellow Salad Salsa

by The Chefin Appetizer

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Very easy

Rating

Ingredients

	5 large yellow sweet peppers , topped , membranes removed and seeded
	1 large red pepper , topped , membranes & seeds removed
	2/3 cup jicama , peeled & diced
	2 jalapeno peppers , finely chopped
	2 tablespoons cilantro , minced
	1 1/2 tablespoons vinegar
	1 teaspoon honey
	1 pinch chili powder ( hot `` or '' not it 's up to you )

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

0.2g

The Mexican Red & Yellow Salad Salsa is a refreshing and zesty dish that can be served as a side, a dip, or a topping. It's the perfect dish to bring to a pool party or summer barbecue. The bright colors of this dish make it appealing and appetizing. This dish is perfect for people who want to add more color, nutrients, and taste to their meals.

Instructions

1.	Preheat the oven to 375°F (190°C).
2.	Roast the sweet peppers and the red pepper on the oven rack for about 30 minutes until the skin looks blackened.
3.	Remove the peppers from the oven and put them in a plastic zipper bag, seal the bag for about 10 minutes.
4.	Remove the skin from the peppers and chop them into bite-size.
5.	Combine the chopped peppers with minced jicama , jalapeno peppers, cilantro, vinegar, honey, and chili powder.
6.	Give everything a good mix then refrigerate for at least 2 hours and enjoy!

PROS

Mexican Red & Yellow Salad Salsa is a low-calorie and high-fiber flavorful dish.

This salad is an excellent source of Vitamin A, Vitamin C, and Antioxidants.

Moreover, it’s vegan and gluten-free.

CONS

The peppers in this dish can sometimes be spicy, so taste them before adding to decide if you need to adjust the heat to your taste.

It can get messy while preparing due to the pepper skin removal process.

HEALTH & BENEFITS

Mexican Red & Yellow Salad Salsa is a nutrient-dense salad that provides you with many health benefits.
The sweet peppers are a great source of Vitamin C, and they are also low in calories and high in fiber to keep you feeling full longer.
The Mexican Red & Yellow Salad Salsa is also packed with antioxidants and anti-inflammatory agents that may reduce your risk of chronic diseases like heart disease and cancer.