Mexican Raviolis

May 21, 2023May 21, 20230 16
Mexican Raviolis recipe for a spicy twist
in Pasta

Prep

30 min

Cook

5 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 links chorizo sausage , cut into small pieces
1/2 cup part-skim ricotta cheese
1 cup shredded queso asadero ( white Mexican cheese )
1/2 cup chopped cilantro
1 clove garlic , finely minced
1/2 teaspoon cumin
1 teaspoon salt
1 package round wonton wrappers
1 teaspoon olive oil
1 tablespoon salt

Nutrision Information

Servings Per Recipe
4
Calories
435
Sugar
3g
Fat
22g
Mexican Raviolis are a fun and delicious twist on traditional Italian raviolis! These raviolis are filled with a combination of chorizo, ricotta cheese, queso asadero, cilantro, garlic, cumin, and salt, making them a spicy and flavorful treat. They are perfect for anyone who loves Mexican cuisine or wants to try something new. The raviolis are easy to make and cook in just a few minutes, making them a great option for a quick and tasty meal any day of the week.

Instructions

1.In a large bowl, mix together the chorizo, ricotta cheese, queso asadero, cilantro, garlic, cumin, and salt until well combined.
2.Place a wonton wrapper on a clean working surface and brush it lightly with olive oil. Spoon a tablespoon of the filling mixture into the center of the wrapper.
3.Fold the wonton wrapper over the filling, pressing lightly to seal the edges.
4.Repeat with the remaining wonton wrappers and filling mixture.
5.Bring a large pot of water to a boil and add the tablespoon of salt. Add the raviolis and cook for about 2-3 minutes or until the raviolis start to float.
6.Drain the raviolis and serve hot with your favorite Mexican tomato sauce.

PROS

Mexican Raviolis are a tasty and innovative way to enjoy traditional raviolis adding flavor and spice to the dish.

Easy to make and delicious, these raviolis can be enjoyed as a main course or appetizer.

CONS

The chorizo in the filling makes this dish high in fat and calories.

The queso asadero cheese is high in sodium, which should be enjoyed in moderation.

HEALTH & BENEFITS

The cilantro in this recipe is rich in antioxidants and has been known to help lower cholesterol and improve digestion.
The garlic used in the filling is believed to have antibacterial and antiviral properties.

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