Mexican Potatoes With Cheese – Papas Con Queso

Jun 01, 2023June 1, 20230 1
Authentic Mexican Potatoes With Cheese
in Main

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 potatoes , peeled and chopped into squares
6 -8 fresh jalapenos
2 large tomatoes
1 onion , chopped
2 garlic cloves , peeled
1 can tomato sauce
2 tablespoons of knoor chicken bouillon powder ( consome )
1 teaspoon cumin
12 ounces mexican queso fresco , chopped into cubes
2 -3 cups water
oil ( for frying )
salt

Nutrision Information

Servings Per Recipe
4
Calories
600
Sugar
6g
Fat
26g
Mexican Potatoes With Cheese - Papas Con Queso is an authentic Mexican dish that is popular in many regions of Mexico. It is a comfort food that is usually eaten as a main course for family gatherings, parties, and celebrations. This dish is made with potatoes, fresh jalapenos, onion, garlic, tomato sauce, and Mexican cheese. The dish is usually served hot and is garnished with chopped cilantro or green onions. This recipe has its origins in Mexico but has become a popular dish around the world because of its unique flavor and taste. The dish is easy to make but requires some time to prepare. Once you have tried this dish, you will love it for its rich and authentic taste.

Instructions

1.In a large pot, cover the chopped potatoes with water and bring to a boil. Cook until the potatoes are tender, about 15-20 minutes.
2.While the potatoes are cooking, heat oil in a skillet over medium heat. Add the chopped onions and jalapenos and cook until the onions are translucent, about 5-7 minutes.
3.Add the garlic clove and cumin and cook for an additional 1-2 minutes.
4.Add the chopped tomatoes to the skillet and cook for an additional 3-5 minutes.
5.Add the can of tomato sauce and 2-3 cups of water to the skillet. Mix in 2 tablespoons of knoor chicken bouillon powder (consome) and bring to a boil.
6.Reduce the heat to low and let the sauce simmer for 10-15 minutes.
7.Once the potatoes are tender, drain them and add them to the skillet with the sauce. Mix to combine.
8.Add the chopped Mexican queso fresco to the skillet and mix to combine.
9.Serve the Mexican potatoes with cheese hot, garnished with chopped cilantro or green onions, if desired.

PROS

Mexican Potatoes With Cheese is a filling and flavorful meal that is perfect for vegetarians to get a daily dose of protein and fiber.
This dish is easy to make and can be served as a side dish or as a main course with a salad or crusty bread.

CONS

The recipe calls for frying the potatoes which makes the dish high in calories and fat.
This dish is not suitable for individuals who are on a low-carb or low-fat diet.
Also, the dish can be quite spicy because of the use of jalapenos and cumin.
It is recommended that you use less jalapenos or reduce the amount of cumin if you don’t like spicy food.

HEALTH & BENEFITS

Mexican Potatoes With Cheese is a healthy and nutritious meal that provides a good source of carbohydrates, protein, and fiber. Jalapenos are rich in vitamin C, vitamin K, and capsaicin which has anti-inflammatory properties and helps reduce pain and inflammation. Garlic is a good source of vitamin C, vitamin B6, and manganese, which help boost the immune system and protect against cardiovascular disease. Tomatoes are high in vitamin C and lycopene, which is an antioxidant that helps reduce the risk of cancer and heart disease.

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