Mexican Potatoes #SP5

Jun 01, 2023June 1, 20230 1

Spicy Mexican potatoes recipe

by The Chefin Side

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	20 ounces Simply Potatoes Diced Potatoes with Onion
	10 ounces cacique chorizo sausages or 10 ounces beef chorizo sausage
	1 tablespoon chopped garlic
	1 teaspoon chopped cilantro
	1/2 cup queso fresco

Nutrision Information

Servings Per Recipe

Calories

470

Sugar

Fat

32g

Mexican potatoes are a perfect side dish for any Mexican-inspired meal. The combination of diced potatoes with onion, chorizo, and queso fresco creates a flavorful and satisfying dish. This recipe takes only 30 minutes to make and can be served for breakfast, lunch, or dinner. It's a great way to add more potatoes to your diet and experiment with new flavors.

Instructions

1.	In a pan, cook the chorizo over medium heat for about 5 minutes or until fully cooked. Remove from the pan and set aside.
2.	In the same pan, add garlic and sauté until fragrant, about 1 minute.
3.	Add Simply Potatoes Diced Potatoes with Onion and cook for 10-12 minutes or until fully cooked, stirring occasionally.
4.	Add the cooked chorizo and cilantro, stir to combine.
5.	Top with queso fresco and serve hot.

PROS

The dish is easy to make and packed with flavor.

The combination of potatoes and chorizo creates a filling and satisfying side dish.

CONS

The dish is high in fat and calories due to the chorizo and queso fresco.
It should be enjoyed in moderation as part of a balanced diet.

Some people may find the dish too spicy.

HEALTH & BENEFITS

Potatoes are a rich source of vitamins, minerals, and fiber that can aid digestion and support heart health.
Chorizo is a good source of protein, iron, and vitamin B12.