Mexican Potato Omelet

Jun 04, 2023June 4, 20230 5
Mexican Potato Omelet recipe for a filling breakfast or brunch
in Breakfast/Brunch

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 teaspoons extra-virgin olive oil , divided
3/4 cup frozen hash brown potatoes ( or diced cooked potatoes )
1 can chopped mild green chilies
4 large eggs
1/2 teaspoon hot sauce ( Tabasco )
1/4 teaspoon salt , to taste
fresh ground black pepper
1/2 cup grated monterey jack pepper cheese or 1/2 cup cheddar cheese
1/4 cup chopped scallion
1/4 cup chopped fresh cilantro or 1/4 cup fresh parsley

Nutrision Information

Servings Per Recipe
4
Calories
300
Sugar
2g
Fat
20g
This Mexican Potato Omelet is a new take on the classic American omelet, with a spicy twist. It's perfect for breakfast or brunch, and is sure to be a crowd-pleaser with its unique combination of potato, green chilies, and cheese. The dish is easy to make and can be customized to your liking with different toppings or hot sauce options. Whether you're cooking for a group or just for yourself, this omelet is sure to delight.

Instructions

1.Heat 1 teaspoon of olive oil in a non-stick skillet over medium heat.
2.Add the frozen hash brown potatoes and cook until golden brown, 5-7 minutes.
3.Add the chopped green chilies and stir to combine.
4.In a bowl, beat the eggs, hot sauce, salt, and pepper together.
5.Pour the egg mixture over the potato mixture in the skillet.
6.Sprinkle the grated cheese, chopped scallion, and chopped cilantro evenly over the top.
7.Cover the skillet and cook until the eggs are set and the cheese is melted, 8-10 minutes.
8.Cut the omelet into wedges and serve hot.

PROS

This omelet is packed with flavor, thanks to the spicy green chilies, tangy cheese, and fresh cilantro.

It’s also a hearty and filling breakfast or brunch option that will keep you satisfied for hours.

CONS

The cheese in this recipe makes it high in fat.

If you’re watching your calorie intake, you may want to use less cheese or skip it altogether.

HEALTH & BENEFITS

The potatoes in this omelet provide a good source of carbohydrates for energy, while the eggs provide protein.
The green chilies contain capsaicin, which has been linked to boosting metabolism and reducing inflammation.

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