Mexican Pork with Escabeche Spice Rub

Jun 02, 2023June 2, 20230 1
Mexican Pork with Escabeche Spice Rub recipe
in Pork

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 pork tenderloin , trimmed of fat and the membrane removed ( About 12 oz each )
4 oranges , peeled and sliced crossways
4 cloves garlic , pressed
1 tablespoon fresh orange juice
1 tablespoon white wine vinegar
1 teaspoon dry oregano
3/4 teaspoon cinnamon
1/2 teaspoon allspice
1/2 teaspoon ground cloves
1/2 teaspoon cumin
1/2 teaspoon ground coriander
1/2 teaspoon black pepper
1 dash cayenne ( or as much as you like )

Nutrision Information

Servings Per Recipe
4
Calories
295
Sugar
10g
Fat
7g
This Mexican Pork with Escabeche Spice Rub is a delicious twist on a traditional pork tenderloin. The spice rub brings a flavorful and slightly spicy element to the dish, while the orange slices provide a nice balance. This recipe is perfect for those following a gluten-free or paleo diet, as it does not contain any grains or dairy. Serve this dish with your favorite vegetables or a side salad for a complete and healthy meal.

Instructions

1.Preheat the oven to 400 degrees F.
2.In a small bowl, mix together the garlic, orange juice, white wine vinegar, oregano, cinnamon, allspice, cloves, cumin, coriander, black pepper, and cayenne until well combined.
3.Rub the spice mixture all over the pork tenderloins, making sure to coat evenly.
4.In a large oven-safe skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the pork tenderloins and sear on each side until browned, about 2-3 minutes per side.
5.Transfer the skillet to the oven and bake for 12-15 minutes or until the internal temperature of the pork reaches 145 degrees F.
6.Remove the skillet from the oven and let the pork rest for 5-10 minutes before slicing.
7.Serve the sliced pork with the orange slices and enjoy!

PROS

This Mexican Pork with Escabeche Spice Rub is a flavorful and healthy meal.

The spice rub adds depth of flavor, while the orange slices provide a fresh and citrusy element.

This recipe is also gluten-free and paleo friendly.

CONS

This recipe does require a fair amount of spices, which may not be readily available in some kitchens.

Additionally, the pork tenderloins can be a bit pricy.

HEALTH & BENEFITS

Pork tenderloin is a lean meat that is high in protein and low in fat.
This recipe also includes fresh oranges, which are rich in vitamin C and can boost your immune system.

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