Mexican Pork Roast &-Or Crockpot Carnitas

Jun 03, 2023June 3, 20230 0
Mexican Pork Roast &-Or Crockpot Carnitas for a Flavorful Meal
in Main

Prep

20 min

Cook

8-10 hours

Ready In

8-10 hours 20 min

Level

Very easy

Rating

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Ingredients

1 pork shoulder , bone-in roast , 3-10 lbs
2 cups orange juice
1/2 cup milk
1 1/2 cups chicken stock ( for basting ) or 1 1/2 cups beef stock ( for basting )
1 teaspoon adobo seasoning ( Goya or something similar )
5 -6 garlic cloves ( chopped , minced , or jarred )
1 tablespoon red pepper flakes
3 bay leaves
2 tablespoons cumin
1 teaspoon steak seasoning
1 tablespoon salt
1 tablespoon oregano
2 jalapenos , sliced

Nutrision Information

Servings Per Recipe
8-10
Calories
394
Sugar
7g
Fat
22g
The Mexican Pork Roast &-Or Crockpot Carnitas is a delicious and versatile dish that is a staple in Mexican cuisine. It can be served as a main dish, or used as a filling for tacos, burritos, or enchiladas. The slow-cooker method of cooking makes this dish very easy to prepare, and the end result is a tender and flavorful pork that is perfect for feeding a crowd. The use of orange juice and jalapenos adds a sweet and spicy flavor to the dish, making it a favorite among many. This is a great recipe to add to your meal rotation, as it is perfect for busy weeknights or lazy weekends.

Instructions

1.Mix together the orange juice, milk, chicken stock, adobo seasoning, garlic, red pepper flakes, bay leaves, cumin, steak seasoning, salt, and oregano in a large bowl.
2.Place the pork roast in a slow cooker and pour the mixture over it, making sure it is fully coated.
3.Add the jalapenos to the slow cooker and cover.
4.Cook on low heat for 8-10 hours, or until the pork is fully cooked and tender.
5.Remove the pork from the slow cooker and shred with two forks.
6.Serve as desired, alongside tortillas, rice, or refried beans.

PROS

This recipe is very easy to make and requires minimal prep time.

The end result is a flavorful and tender pork dish that can be served in a variety of ways.

It is also a great dish to make in bulk and freeze for later use.

CONS

This recipe does require a slow cooker, which may not be accessible to all.

It also makes a large amount of food, which may not be suitable for smaller households.

HEALTH & BENEFITS

Pork can be a good source of protein, iron, and other key vitamins and minerals.
It is important to choose lean cuts of pork and to watch portion sizes when consuming.
Jalapenos can also provide a source of vitamin C and other nutrients.

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