Mexican Pork Roast (Crock Pot)

Jun 02, 2023June 2, 20230 12

Slow-cooked Mexican Pork Roast packed with flavors

by The Chefin Main

Prep

15 min

Cook

8-10 hours (low heat) or 4-5 hours (high heat)

Ready In

8-10 hours (low heat) or 4-5 hours (high heat) plus 15 min prep time

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

8-10

Calories

355

Sugar

Fat

19g

This Mexican Pork Roast is slow-cooked in a crock pot, allowing the flavors to meld together and develop into a rich and delicious meal. The combination of onions, carrots, and spices gives this dish a Mexican twist while remaining versatile enough to be used in several different meals. With the option to shred the pork and serve it as a filling for tacos or burritos or on top of rice, this recipe is a great addition to any meal rotation. Plus, the leftovers can be stored and reheated for an easy meal throughout the week.

Instructions

1.	In a crock pot, add the chopped onions and sliced carrots.
2.	Rub the pork roast with salt, oregano, ground cumin, and ground coriander.
3.	Place the seasoned pork roast over the vegetables.
4.	Pour the water over the roast and cover the crock pot.
5.	Cook on low heat for 8-10 hours or high heat for 4-5 hours.
6.	Once cooked, remove the pork and shred using two forks. Serve with the vegetables and some of the cooking liquid as a gravy.

PROS

The crock pot allows for slow-cooking, making the pork roast tender and packed with flavorful juices.

This dish is versatile and can be served as tacos, burritos, on top of rice, or on its own as a main dish.

The leftover pork can be stored and reheated, making it a great option for meal prepping or busy weeknights.

CONS

This recipe takes several hours to cook, so it requires some advance planning.

The cooking liquid can be high in sodium, so those with dietary restrictions or on a low-sodium diet may need to adjust the recipe accordingly.

HEALTH & BENEFITS

Pork is a good source of protein and is high in several B vitamins.
Cumin has been linked to improving digestion, while coriander has antioxidant and anti-inflammatory properties.

	2 onions , chopped
	2 carrots , peeled and sliced
	3 -4 lbs pork roast
	2 teaspoons salt
	1/2 teaspoon oregano
	1/2 teaspoon ground cumin
	1/2 teaspoon ground coriander
	2 cups water