Mexican Popcorn Muffins

Jun 03, 2023June 3, 20230 5
Mexican Popcorn Muffins - A Spicy and Cheesy Delight
in Baked Goods

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups flour
1 1/2 cups ground hot air popped corn
6 teaspoons baking powder
2 teaspoons salt
2 tablespoons sugar
4 tablespoons melted butter
2 cups milk
2 eggs , well beaten
2 cups shredded sargento reduced-fat Mexican cheese blend
1 can chopped green chilies

Nutrision Information

Servings Per Recipe
12
Calories
305
Sugar
3g
Fat
13g
Mexican Popcorn Muffins are a delicious and easy-to-make twist on traditional savory baked goods. They contain the perfect mix of spiciness from the green chilies and creaminess from the shredded cheese blend. These muffins pair well with a hot cup of coffee or tea for breakfast, or can be enjoyed as a savory snack throughout the day.

Instructions

1.In a large bowl, whisk together the flour, baking powder, salt, and sugar.
2.In a separate bowl, combine the melted butter, milk, and beaten eggs.
3.Add the wet ingredients to the dry ingredients and stir until just combined.
4.Fold in the shredded Mexican cheese blend and chopped green chilies.
5.Spoon the batter into greased muffin tins.
6.Bake at 375°F for 20-25 minutes or until a toothpick inserted comes out clean.

PROS

These muffins are packed with cheesy flavor and have a spicy kick from the green chilies.

They’re a great grab-and-go breakfast or snack option.

CONS

These muffins are not particularly healthy, as they’re high in calories and fat due to the cheese and butter.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While these muffins are not a health food, the ground popcorn used in the recipe can add some fiber to your diet.
The inclusion of green chilies can also provide a boost to your metabolism and help with digestion.

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