Mexican Pollo Verde Almendrado Chicken in Green Almond Sauce

Jun 06, 2023June 6, 20230 3
Mexican Pollo Verde Almendrado Chicken in Green Almond Sauce recipe for an authentic Mexican experience
in Main

Prep

40 min

Cook

40 min

Ready In

80 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 1/2 lbs chicken , cut into serving pieces
2 cups chicken stock
1 medium onion , chopped
1 garlic clove , chopped
1 cup parsley sprig , coarsely chopped
1 cup coriander sprig , coarsely chopped ( cilantro )
1 romaine lettuce hearts , coarsely chopped
1 -2 2 canned jalapenos or 3 canned serrano chilies , seeded and chopped
4 ounces ground almonds , about 3/4 cup
3 tablespoons vegetable oil or 3 tablespoons lard
salt

Nutrision Information

Servings Per Recipe
6-8
Calories
436
Sugar
2g
Fat
25g
Pollo Verde Almendrado, or Chicken in Green Almond Sauce, is a traditional Mexican dish that is native to the state of Puebla in central Mexico. The sauce is made with a variety of herbs and vegetables, including parsley, coriander, lettuce, and jalapenos or serrano chilies. The almond paste adds a rich, creamy texture to the sauce and also provides a subtle nutty flavor. This dish is perfect for a special occasion or celebration, as it's a bit more time-consuming to make than some other Mexican dishes. However, it's well worth the effort for the rich, complex flavors that it provides.

Instructions

1.In a blender, combine the chicken stock, onion, garlic, parsley, coriander, lettuce, and jalapenos or serrano chilies. Puree until smooth.
2.Add the ground almonds to the blender and puree until smooth.
3.In a large pot or Dutch oven, heat the vegetable oil or lard over medium heat. Add the chicken pieces and brown on all sides.
4.Pour the blended sauce over the chicken in the pot and bring to a gentle simmer.
5.Cook until the chicken is tender and the sauce has thickened slightly, about 30-40 minutes.
6.Serve hot with rice or tortillas and enjoy!

PROS

This dish is full of rich, complex flavors that are sure to impress any dinner party guests.
The chicken is tender and juicy, and the sauce is creamy and delicious.

It’s a great way to introduce new flavors to your palate.

CONS

This dish requires a bit of prep work, as you need to chop and blend a lot of ingredients.
It’s also fairly time-consuming to make, so it’s best for a weekend dinner rather than a quick weeknight meal.

The ground almonds can be a bit pricey, depending on your location.

HEALTH & BENEFITS

This dish is high in protein and healthy fats from the chicken and almonds.
The parsley and coriander in the sauce are also rich in antioxidants and anti-inflammatory compounds that can help to boost your immune system.

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