Ingredients

8 ounces cream cheese
3 tablespoons sour cream
1 1/2 cups salsa
1 tomatoes , coarsely chopped
1 green pepper , chopped
2 green onions , chopped
1 cup cheddar cheese , shredded
1 cup mozzarella cheese , shredded
tortilla chips
The Mexican Plateau is a delicious appetizer that is perfect for a party or a casual night in with friends and family. It is a popular dish in the US for game-day and sports events because of its easy to make nature and the ability to keep it warm and ready to eat. This dish has a combination of flavorful ingredients that are blended together to create a tasty and cheesy treat. This dish gets its name because it is a high level of food served on a large flat plate, typically shared and eaten with tortilla chips. The beauty of this snack is that it is versatile, customizable, and its flavor can be adjusted by changing the type of salsa used.

Instructions

1.Preheat oven to 375°F (190°C).
2.In a mixing bowl, add the cream cheese and sour cream, beat until thoroughly combined.
3.Spread the mixture evenly in a baking dish.
4.Layer over the salsa, chopped tomatoes, green pepper, and green onions.
5.Sprinkle the cheddar and mozzarella cheese over the vegetables.
6.Bake in the preheated oven for around 20-25 minutes or until cheese is melted and bubbly.
7.Serve hot with tortilla chips.

PROS

The Mexican Plateau is a perfect game-day recipe that is full of flavor and a crowd-pleaser.

It is easy to make, requires just a handful of ingredients, and can be customized to suit your taste.

CONS

While it is a delicious treat, the Mexican Plateau can be high in calories and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The Mexican Plateau overall is not particularly healthy, but it can be enjoyed as an appetizer and can add nutritional value to your day due to the presence of vegetables.
Salsa is considered a healthy addition since it is made from fresh vegetables that are low in calories and packed with nutrients and antioxidants.

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