Mexican Pizza Like Taco Bells

This Mexican Pizza is a delicious blend of ground beef, refried beans and cheese.

It is easy to make and perfect for a quick weeknight meal.

It can be customized to your preference by adding toppings like jalapenos and olives.

The pizza is high in calories and fat, so should be consumed in moderation.

The small flour tortillas might not be the healthiest option for people with gluten intolerance.

This pizza is a good source of protein and fiber.
The tomato and onion toppings add vitamins and antioxidants to the dish

	1 lb ground beef
	1 package taco seasoning
	2 tablespoons water
	8 small flour tortillas
	1 can refried beans , warmed
	2/3 cup mild picante sauce or 2/3 cup salsa
	1 cup shredded cheddar cheese or 1 cup monterey jack cheese , blend
	1/4 cup chopped tomato
	1/4 cup chopped green onion

1.	Preheat oven to 350°F.
2.	Cook ground beef in a skillet over medium heat until browned, then drain the excess fat.
3.	Add taco seasoning and 2 tablespoons water to the beef, stir to combine.
4.	Place 4 tortillas on the bottom of a baking sheet.
5.	Spread refried beans over the tortillas, then add a layer of the beef mixture.
6.	Top the beef with another tortilla, then spread picante sauce over the tortilla.
7.	Finally, sprinkle shredded cheese and chopped tomato and green onion over the top tortilla.
8.	Bake for 15-20 minutes, until cheese is melted and pizza is heated through.