Mexican Pineapple Cake

Jun 01, 2023June 1, 20230 3

Tasty Mexican Pineapple Cake recipe for your dessert cravings

by The Chefin Dessert

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

350

Sugar

30g

Fat

12g

Mexican Pineapple Cake is a delicious and easy-to-make dessert that can be enjoyed by the whole family. The cake is made with unsifted flour, baking powder, sugar, crushed pineapple, eggs, and nuts. The recipe yields a sweet and nutty cake that is perfect for a tea party, a picnic, or a family gathering. The cake has a golden brown color and a crispy texture on the outside and a soft, moist, and fruity texture on the inside. It can be served plain or with whipped cream or vanilla ice cream for a more decadent treat.

Instructions

1.	Preheat oven to 350°F.
2.	Grease a 9x13 inch baking dish.
3.	In a large mixing bowl, mix together the flour, baking powder, and sugar.
4.	Mix in the crushed pineapple and eggs.
5.	Stir in the chopped nuts.
6.	Pour the mixture into the prepared baking dish.
7.	Bake for 35-40 minutes.

PROS

This cake is easy to make and uses simple ingredients.

It has a sweet and tropical flavor with a crunchy nutty texture.

CONS

This cake is high in sugar and may not be suitable for people with diabetes or those watching their sugar intake.

The recipe uses walnuts which may cause an allergic reaction in some people.

HEALTH & BENEFITS

This cake is not particularly healthy but it can be enjoyed as an occasional treat in moderation.
Pineapple contains bromelain, an enzyme that aids in digestion and may have anti-inflammatory properties.
Walnuts are a good source of healthy fats and may help reduce risk of heart disease.

	2 cups unsifted flour
	2 teaspoons baking powder
	2 cups sugar
	20 ounces crushed pineapple , drained
	2 eggs
	1 cup nuts , chopped