Mexican Pigs in a Blanket

Jun 01, 2023June 1, 20230 13

A Spicy Twist on a Classic Dish: Mexican Pigs in a Blanket recipe

by The Chefin Mexican

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

550

Sugar

Fat

33g

Mexican Pigs in a Blanket are a twist on the classic hot dog in a bun. The hot dog is wrapped in a flour tortilla with refried beans, cheese, and salsa. This dish is a fun and easy way to enjoy hot dogs with a Mexican twist. The refried beans and cheese give a rich flavor to the hot dogs, while salsa adds a spicy kick. This dish is perfect to be enjoyed with family or friends for a quick weeknight dinner or weekend lunch.

Instructions

1.	Preheat the oven to 400 degrees Fahrenheit.
2.	Spread 2 tablespoons of refried beans on each flour tortilla.
3.	Place 1 cheese slice on top of the beans.
4.	Top with 2 tablespoons of salsa.
5.	Place 1 hot dog on each tortilla and tightly roll up.
6.	Brush each rolled tortilla with vegetable oil.
7.	Place the tortillas seam-side-down on a baking sheet.
8.	Bake for 15-20 minutes or until golden brown.

PROS

Mexican Pigs in a Blanket are a delicious twist on a classic dish.
The addition of refried beans and cheese gives a delicious flavor to hot dogs wrapped in a warm tortilla.

This dish is quick and easy to make, perfect for a weeknight dinner or weekend lunch.

CONS

Mexican Pigs in a Blanket are not a particularly healthy dish as they are high in calories and fat.
Hot dogs are also known to be processed and often contain preservatives, so should be consumed in moderation.

HEALTH & BENEFITS

Refried beans add some beneficial nutrients to this dish, such as protein, fiber, and iron.
Vegetable oil provides some healthy fats, while salsa, made with tomatoes, onion, and peppers, is a good source of vitamins C and A.

	1 cup canned refried beans
	8 flour tortillas
	4 individually wrapped cheese slices
	1/2 cup mild salsa
	1 package hot dogs
	2 tablespoons vegetable oil