Ingredients

1 large jicama , peeled and cut in julienne slices
1 large seedless cucumber , sliced
3 -4 key limes
1 tablespoon sea salt
4 -5 sprigs cilantro
Mexican Palapa Snacks are a refreshing and healthy snack that combines the flavors of cucumber, jicama, and cilantro. The jicama adds a crunchy texture, while the cucumber provides a cool and refreshing taste. These snacks are perfect for a hot summer day or as an appetizer to share with friends and family. The combination of lime juice and sea salt adds a zesty and savory flavor that complements the sweetness of the jicama and the freshness of the cucumber. Overall, Mexican Palapa Snacks are a delicious and healthy choice for any occasion.

Instructions

1.Sprinkle sea salt on cucumber and jicama and mix well.
2.Squeeze lime juice over the mixture and toss well.
3.Garnish with cilantro and enjoy!

PROS

Mexican Palapa Snacks are low in calories and high in nutrients.
They are a great choice for a healthy snack or appetizer.

Jicama is an excellent source of fiber, vitamin C, and antioxidants.
It can help with digestion, boost immunity, and reduce inflammation.

Cucumber is also rich in vitamin C and antioxidants, and it can help with hydration and weight loss.

CONS

The combination of cucumber and jicama may not be appealing to everyone’s taste buds.

Some people may find the texture of jicama too crunchy or starchy.

HEALTH & BENEFITS

Mexican Palapa Snacks are a healthy and nutritious snack. They are low in calories, high in fiber, and packed with vitamins and minerals.
The jicama in this recipe is especially beneficial for gut health and immune function. It contains inulin, a prebiotic fiber that feeds beneficial gut bacteria and promotes digestive health.
The cucumber in this recipe is also great for hydration and weight management. It is low in calories and high in water content, making it a great choice for snacking.

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