Mexican Oysters On The Half Shell

Jun 01, 2023June 1, 20230 14

Mexican Oysters On The Half Shell - A perfect appetizer for seafood lovers!

by The Chefin Seafood

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

148

Sugar

Fat

Mexican Oysters On The Half Shell is a wonderful appetizer that combines fresh oysters with a zesty tomato-cilantro mixture, creating a unique and delicious taste. Oysters are a great source of nutrients and this recipe allows you to get the best out of them. This dish can be served as a starter at a dinner party, or as an afternoon snack with a glass of white wine. Mexican Oysters On The Half Shell is the perfect appetizer for seafood lovers.

Instructions

1.	Preheat oven to 350F.
2.	In a medium bowl, combine the diced tomatoes, green onions, chopped cilantro, olive oil, ground cumin and chopped jalapeno.
3.	Mix well until combined, then set aside.
4.	Arrange the oysters on a baking sheet lined with rock salt to keep them stable.
5.	Spoon some of the tomato mixture on top of each oyster.
6.	Bake in the oven for 10-15 minutes, or until the oysters are cooked through and the mixture is heated through.
7.	Serve hot with some crusty French bread on the side.

PROS

This dish is a very healthy option for a seafood lover.

Oysters are an excellent source of Omega-3, protein, and other essential nutrients.

The recipe is also low in calories and carbs.

CONS

Fresh oysters can be expensive and may not be easily available in some areas.

Some people may have an aversion to oysters because of their texture and taste.

HEALTH & BENEFITS

Oysters are rich in zinc, which boosts the immune system, helps with wound healing, and supports healthy growth and development in children.
They are also a great source of protein, which promotes muscle growth and repair, and keeps one feeling full and satiated.
The Omega-3 fatty acids in oysters are beneficial for maintaining healthy brain function and reducing inflammation in the body.

	3 plum tomatoes , seeded and diced
	3 chopped green onions
	1/2 cup chopped fresh cilantro
	2 tablespoons olive oil
	2 tablespoons ground cumin
	1 jalapeno , seeded and chopped
	12 fresh oysters , shucked and left on the half shell
	crusty French bread