Mexican Orzo Skillet

Jun 03, 2023June 3, 20230 11

Spicy Mexican Orzo Skillet recipe for a quick and easy meal

by The Chefin Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

315

Sugar

Fat

12g

This Spicy Mexican Orzo Skillet is a delicious and easy meal that can be made in just 30 minutes. It is a flavorful twist on traditional pasta and is packed with protein and fiber to keep you feeling full and satisfied. This dish is perfect for a busy weeknight dinner or for meal prepping ahead of time. The addition of guacamole on top adds a creamy and flavorful element to the dish.

Instructions

1.	In a large skillet, cook the ground chicken or turkey over medium heat until browned.
2.	Add the salsa, pasta, water, cilantro, and red pepper sauce to the skillet. Stir to combine.
3.	Bring the mixture to a boil, then reduce heat and let simmer for 10-12 minutes.
4.	Stir in the pinto beans and let simmer for an additional 2-3 minutes.
5.	Serve the Mexican Orzo Skillet topped with guacamole.

PROS

This recipe is quick and easy to make, perfect for a busy weeknight dinner.

It is also packed with protein and fiber from the ground chicken or turkey and pinto beans.

CONS

The red pepper sauce may make this dish too spicy for some individuals.

If this is a concern, the amount of red pepper sauce used can be decreased or omitted entirely.

HEALTH & BENEFITS

This dish is a good source of protein and fiber, which helps keep you feeling full and satisfied.
It also contains important vitamins and minerals like vitamin C, iron, and calcium from the salsa and cilantro.
The pinto beans provide additional fiber and protein, as well as iron and other nutrients.

	1 lb ground chicken or 1 lb turkey
	1 cup salsa
	1/2 cup uncooked rosamarina pasta ( orzo )
	1 cup water
	1 tablespoon chopped fresh cilantro
	1/4 teaspoon red pepper sauce
	1 can pinto beans , rinsed and drained
	guacamole