Mexican Mostaccioli

May 30, 2023May 30, 20230 14

Spicy and savory Mexican Mostaccioli recipe

by The Chefin Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

569

Sugar

Fat

34g

Mexican Mostaccioli is a hearty and flavorful pasta dish that combines Mexican and Italian flavors. It's a great way to switch up your pasta routine and try something new and spicy. The dish is perfect for those who love the flavors of Mexican cuisine, as it has all the classic ingredients like beef, picante sauce, and Mexican-style cheese. Whether you are cooking for yourself or your family, this recipe is sure to be a crowd-pleaser.

Instructions

1.	Cook mostaccioli pasta according to package instructions.
2.	In a large skillet, cook ground beef over medium heat until browned.
3.	Add picante sauce and tomatoes with juice to skillet, then bring to a boil.
4.	Reduce heat and let simmer for 10 minutes.
5.	Drain pasta and add to skillet mixture. Toss to coat pasta with sauce.
6.	Top with shredded Mexican-style cheese and serve hot.

PROS

Mexican Mostaccioli is quick and easy to make, perfect for busy weeknights.

It has a spicy and savory flavor that is sure to please everyone in the family.

It’s also a great way to use up leftover ingredients from other Mexican dishes.

CONS

This recipe is high in calories and fat due to the ground beef and cheese.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although this dish may not be the healthiest option, it does provide protein from the ground beef and some vitamins from the tomatoes.
The picante sauce also contains capsaicin, which has been linked to reducing inflammation and aiding in weight loss.

	1 package mostaccioli pasta
	1 pound ground beef
	1 jar picante sauce
	1 can stewed tomatoes with juice
	1 1/2 cups shredded Mexican-style cheese