Mexican Mocha Bundt Cake

May 23, 2023May 23, 20230 3
Indulgent Mexican Mocha Bundt Cake recipe for dessert lovers
in Dessert

Prep

10 min

Cook

60 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package instant vanilla pudding mix , divided
1 cup milk
1/2 cup vegetable oil
4 eggs
1 cup milk
1 tablespoon ground cinnamon
1/3 cup coffee flavored liqueur
1 1/2 tablespoons instant espresso coffee granules , divided
1 cup chocolate chips
confectioners ' sugar for dusting

Nutrision Information

Servings Per Recipe
12
Calories
471
Sugar
38g
Fat
28g
Mexican Mocha Bundt Cake is a rich and indulgent dessert that combines the flavors of vanilla, coffee, and chocolate in a moist and fluffy cake. It is a variation of a classic chocolate cake that has been infused with a hint of cinnamon and coffee liqueur to give it a unique twist. This Bundt cake is perfect for entertaining guests, sharing with family, or enjoying on your own after a long day. Whether you're a coffee lover or simply looking for a delicious dessert, Mexican Mocha Bundt Cake is sure to satisfy your sweet tooth.

Instructions

1.Preheat oven to 350°F. Grease a 10-inch Bundt pan and set aside.
2.In a large mixing bowl, whisk together 1/2 package of instant vanilla pudding mix, milk, and vegetable oil until well combined.
3.Add eggs one at a time, and beat until fully incorporated with the mixture.
4.In a separate bowl, whisk together the remaining vanilla pudding mix, 1 cup milk, cinnamon, coffee liqueur, and 1 tablespoon instant espresso coffee granules.
5.Add the wet mixture into the pudding mixture and whisk until well combined.
6.Stir in the chocolate chips until evenly distributed in the batter.
7.Pour the batter into the greased Bundt pan.
8.Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
9.Allow the cake to cool in the pan for 10 minutes before transferring it onto a wire rack.
10.Dust with confectioners' sugar before serving.

PROS

This cake is decadent and rich in flavor, combining the sweetness of vanilla with the distinct taste of mocha.

It is perfect for any occasion, especially when served with a side of vanilla ice cream.

CONS

This cake is high in sugar and calories and should be enjoyed in moderation as part of a balanced diet.

The recipe also contains coffee liqueur, which may not be suitable for everyone.

HEALTH & BENEFITS

Despite its high calorie and sugar content, this cake contains instant espresso coffee granules, which have been linked to improved cognitive function and increased metabolism when consumed in moderation.
The chocolate chips in the recipe also provide antioxidants and may help lower blood pressure.

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