Mexican Mix-Up

Jun 01, 2023June 1, 20230 2

Mexican Mix-Up Recipe for Your Next Family Dinner

by The Chefin Mexican

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

412

Sugar

Fat

16g

Mexican Mix-Up is a hearty and satisfying dish that is perfect for family dinners. It combines ground beef, rice, and vegetables in a delicious and spicy mix. The canned Rotel tomatoes & chilies add just the right amount of heat and flavor to the dish that will make your taste buds tingle. This dish is easy to customize and can be made in large batches for meal prep. Serve it with a side of guacamole or sour cream for an extra kick of flavor.

Instructions

1.	In a large skillet over medium-high heat, cook the ground round and seasoning salt until browned.
2.	Drain the excess grease. Add the can of Rotel tomatoes & chilies and the frozen mexican-style vegetables.
3.	Cover the skillet and cook for 5 minutes, stirring occasionally.
4.	Add the Minute Rice and water to the skillet. Stir well.
5.	Cover the skillet and simmer for 5-7 minutes, or until the rice is tender and the liquid is absorbed.

PROS

This dish is quick and easy to make, making it perfect for busy weeknights.

The combination of ground beef, rice, and vegetables makes it a complete and filling meal.

It’s full of flavor and has just the right amount of spice.

CONS

This dish may be high in sodium due to the seasoning salt and canned tomatoes.

It may not be suitable for those on a low-carb or low-fat diet.

HEALTH & BENEFITS

The lean ground round in this dish is a good source of protein.
The vegetables provide fiber and essential vitamins and minerals.
Rotel tomatoes & chilies may aid in digestion and boost metabolism due to its capsaicin content.

	1 lb ground round
	2 teaspoons seasoning salt
	1 can Rotel tomatoes & chilies
	1 bag frozen mexican-style vegetables
	2 cups Minute Rice
	1 cup water