Mexican Minute Steak Rollups

Jun 04, 2023June 4, 20230 13
Mexican Minute Steak Rollups with a Creamy Twist
in Beef

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 thin minute steaks
1/2 cup canned orange pimento pepper or 1/2 cup yellow pimento pepper , sliced ( or sliced jalapeno )
1 pckg . cream cheese , in rectangular slices
6 slices avocados
2 peeled pre-simmered tomatoes
2 cloves garlic
1/4 onion
1 teaspoon chicken bouillon powder
3 hard-boiled eggs ( optional )

Nutrision Information

Servings Per Recipe
6
Calories
325
Sugar
3g
Fat
18g
Mexican Minute Steak Rollups are a delicious and easy-to-make entree that is perfect for weeknight dinners, or a quick lunch. The steak is thinly sliced and stuffed with cream cheese, avocado, and a spicy tomato sauce, all of which are then rolled up and baked to perfection. The result is a tender and juicy steak with a creamy and spicy filling that is sure to satisfy your taste buds. These steak rollups are perfect for those who love Mexican flavors and want to try something a little different from a traditional steak recipe.

Instructions

1.Preheat oven to 375°F.
2.In a food processor, blend together the pimento or jalapeno peppers, garlic, onion, chicken bouillon, and pre-simmered tomatoes until smooth.
3.Layer each of the minute steaks and spread 1-2 tablespoons of cream cheese over the top of each steak.
4.Add a slice of avocado and drizzle some of the blended mixture over each steak.
5.Roll up the steaks and place them in a baking dish with the open edge facing down.
6.Bake the steak rollups for about 20-25 minutes, or until fully cooked.

PROS

These steak rollups are a great way to add a unique twist to the classic steak recipe, with a creamy filling and a spicy tomato sauce.

They are quick and easy to make, perfect for busy weeknights.

CONS

Baking may make the steak a bit dry, so ensure that the rollups are not overcooked.

These steak rollups may be high in fat due to the use of cream cheese and avocado.

HEALTH & BENEFITS

Cream cheese is a good source of protein and calcium, while avocado is rich in healthy fats and fiber.
The tomato sauce in this recipe is packed with vitamins and antioxidants, which help boost the immune system.

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