Mexican Meatloaf with Green Chile Peppers

May 30, 2023May 30, 20230 2
Delicious Mexican Meatloaf with Green Chile Peppers recipe
in Main

Prep

20 min

Cook

1 hour

Ready In

1 hour 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 pounds ground beef
1 can tomato sauce , divided
1 cup shredded Colby-Jack cheese , divided
1 cup finely crushed tortilla chips
1/2 cup chopped onions
2 eggs
1 can diced green chile peppers
1 tablespoon chili powder
1/2 teaspoon salt

Nutrision Information

Servings Per Recipe
6
Calories
437
Sugar
4g
Fat
28g
Mexican cuisine is known for its spicy and flavorful dishes, and this Mexican Meatloaf with Green Chile Peppers recipe is no exception. It combines ground beef with crushed tortilla chips, onions, eggs, and diced green chile peppers to create a savory, spicy meatloaf. Topped with a mixture of tomato sauce and shredded cheese, it's a delicious and hearty meal that's perfect for dinner. While not the healthiest option, it's a great way to indulge in some classic Mexican flavors.

Instructions

1.Preheat oven to 375 degrees.
2.In a large bowl, combine the ground beef, 1/2 can of tomato sauce, 1/2 cup of shredded cheese, crushed tortilla chips, onions, eggs, diced green chile peppers, chili powder, and salt.
3.Mix well and shape into a loaf.
4.In a separate bowl, mix together the remaining tomato sauce and shredded cheese.
5.Pour the mixture on top of the meatloaf.
6.Bake for 50 minutes to 1 hour, or until meat is cooked through.
7.Let it cool down for 5 minutes before slicing.

PROS

This Mexican Meatloaf with Green Chile Peppers recipe is delicious and easy to make.

It’s perfect for dinner with family and friends, and it’s sure to be a crowd-pleaser.

It’s also a great way to use up leftover tortilla chips!

CONS

This recipe uses ground beef, which is a high-fat meat.

It’s not the healthiest option for those looking to cut down on fat and calories.

This recipe also calls for cheese and tortilla chips, which can add to the overall calorie and fat count.

HEALTH & BENEFITS

While this recipe may not be the healthiest option, it does contain some nutritional benefits.
Ground beef is a good source of protein, iron, and zinc, which are important for overall health.
The green chile peppers add some vitamin C and antioxidants to the dish.

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