Mexican Meatloaf and Chipotle Potatoes

Jun 01, 2023June 1, 20230 1
Mexican Meatloaf and Chipotle Potatoes - A combination of zesty meatloaf and spicy potatoes
in Main

Prep

20 min

Cook

65 min

Ready In

85 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons oil
1 large onion , chopped
1 sweet red pepper , diced
1 green pepper , diced
3 garlic cloves , minced
2 lbs ground chuck
1 can diced tomatoes with jalapeno peppers , drained
1/2 cup unseasoned breadcrumbs
1/3 cup low-fat yogurt
1 egg
2 teaspoons chili powder
1 teaspoon salt
1 teaspoon dried oregano
1/2 teaspoon ground cumin
2 lbs all-purpose white potatoes , cut into 1-inch pieces
1 cup chicken broth
1/4 teaspoon salt
1/8 teaspoon cinnamon
3/4 cup cheese , shredded ( any flavor )
1 -2 canned chipotle chile in adobo , chopped , plus
1 teaspoon adobo sauce

Nutrision Information

Servings Per Recipe
8
Calories
633
Sugar
4g
Fat
39g
If you love Mexican and comfort food, then this Mexican Meatloaf and Chipotle Potatoes dish is perfect for you. This dish combines the classic comfort food meatloaf with some Mexican spices and flavors. The sweet red and green peppers add a slightly sweet flavor to the meatloaf while the chipotle in adobo sauce gives the potatoes a little bit of heat. The result is a flavor-packed dish that is both filling and satisfying. This dish is a perfect meal to share with your family and friends on a lazy weekend afternoon.

Instructions

1.Preheat the oven to 375 degrees F.
2.Heat oil in a large skillet over medium heat. Add onions, sweet red pepper, green pepper, and garlic, cook until softened.
3.In a large bowl, combine ground chuck, diced tomatoes, breadcrumbs, yogurt, egg, chili powder, salt, oregano, and cumin; mix well.
4.Add the sauteed vegetables into the meat mixture and combine.
5.In another large bowl, mix potatoes, chicken broth, salt, cinnamon, cheese, chipotle chili, and adobo sauce.
6.Layer the meat mixture in the bottom of an 8-inch square baking dish.
7.Spoon the potato mixture on top of the meat and cover with foil. Bake for 45 minutes. Remove foil and continue to bake for another 15-20 minutes or until the potato is cooked through.
8.Let it cool for a few minutes and then serve hot.

PROS

Mexican Meatloaf and Chipotle Potatoes is a flavorful dish that is a little spicy and a little sweet.
It is easy to prepare, filling, and a perfect comfort food.

The dish is high in protein and vitamins such as vitamin C and potassium.

CONS

The recipe contains a high amount of saturated fat and calories.
It may not be suitable for people with dietary restrictions.

HEALTH & BENEFITS

This dish is high in protein and vitamins such as vitamin C and potassium.
Chipotle chilies have capsaicin, which in small doses can aid in digestion and provide anti-inflammatory effects.

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