Mexican Mashed Potatoes With Green Chiles

Jun 01, 2023June 1, 20230 2

Mexican Mashed Potatoes with Green Chiles Recipe

by The Chefin Side

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	1 lb russet potato , peeled and cut into 1/2 inch chunks
	2 tablespoons butter or 2 tablespoons margarine
	2 ounces canned diced green chilies
	1/2 cup shredded cheddar cheese
	1 tablespoon cilantro , chopped
	1/8 teaspoon salt
	1/4 cup skim milk

Nutrision Information

Servings Per Recipe

Calories

239

Sugar

Fat

12g

Mexican Mashed Potatoes with Green Chiles recipe is a delicious twist on a classic side dish that is sure to please everyone at the table. The mashed potatoes are creamy and smooth, with a hint of spice from the green chilies, and are topped with a layer of golden brown cheese that is crispy and melty. This recipe is perfect for those who are looking for a quick and easy side dish to go with their main course, and it can be served with a variety of meats, poultry, or fish.

Instructions

1.	Boil the potatoes in salted water until they are tender and easily pierced with a fork. Drain the water.
2.	Add the butter/margarine, green chilies, salt, and half of the shredded cheese to the pot with the potatoes. Mash everything together with a potato masher or fork.
3.	Pour in skimmed milk and stir until the mashed potatoes are smooth. Add cilantro and mix well.
4.	Preheat the oven to 350ºF. Grease a baking dish and transfer the mashed potato mixture to the dish. Layer the remaining cheese over the mashed potato mixture.
5.	Bake for 20-25 minutes or until the cheese is golden brown. Let rest for 5 minutes before serving.

PROS

Mexican Mashed Potatoes with Green Chiles recipe is a quick and easy-to-make side dish that is packed with flavor.
The green chilies add a bit of spice and depth to the mashed potatoes, making this recipe perfect for those who enjoy a bit of heat in their food.

CONS

The addition of cheese to the mashed potatoes does add extra calories and fat to the recipe, so it should be enjoyed in moderation.

HEALTH & BENEFITS

Potatoes are high in vitamin C, vitamin B6, and potassium, making them a great addition to any meal. Green chilies are also packed with vitamins A and C, as well as capsaicin, a compound that is believed to have numerous health benefits such as reducing inflammation and boosting metabolism.