Mexican Linguine

Jun 02, 2023June 2, 20230 9

Spicy Mexican Linguine recipe for a satisfying weeknight dinner

by The Chefin Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

728

Sugar

10g

Fat

34g

Mexican Linguine is a delicious twist on traditional pasta dishes. The recipe combines linguine with a spicy and savory sauce made from ground beef, corn, and salsa. Taco seasoning adds depth and flavor to the dish, while shredded cheddar cheese provides a gooey and indulgent topping. This hearty meal can be served as a weeknight dinner, a party entrée, or a potluck dish. Enjoy with a side of garlic bread or a fresh salad for a balanced meal.

Instructions

1.	Cook linguine according to package instructions and drain.
2.	Meanwhile, in a large skillet over medium-high heat, cook the ground beef and onion until the meat is no longer pink.
3.	Add the salsa, corn, water, and taco seasoning to the skillet and stir to combine.
4.	Simmer for 5-10 minutes or until the sauce has thickened slightly.
5.	Add the cooked linguine to the skillet and toss with the meat mixture until well combined.
6.	Sprinkle shredded cheddar cheese on top and serve hot.

PROS

This Mexican Linguine is filling, flavorful, and easy to make.

The recipe can be easily scaled up or down depending on the number of servings needed.

CONS

The dish is high in calories, fat, and sodium.

It may not be suitable for individuals on a low-carb or low-fat diet.

HEALTH & BENEFITS

The dish provides a good source of protein and fiber and is low in sugar.
The corn and salsa in the recipe provide essential vitamins and minerals like vitamin C, potassium, and folate.

	1 lb ground beef
	1 small onion , chopped
	16 ounces salsa
	1 cup corn
	3/4 cup water
	1 package taco seasoning
	1 lb linguine
	1/2 cup shredded cheddar cheese