Mexican Layer Dip – YUMMM

Jun 06, 2023June 6, 20230 2
Mexican Layer Dip - YUMMM
in Appetizer

Prep

20 min

Cook

0 min

Ready In

20 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 ounces cream cheese
1 dash garlic powder
1/2 cup light sour cream
1 large avocado , mashed
1/4 teaspoon lemon juice
1 tomatoes , finely chopped
1 can green chilies
5 slices cooked , crisp , chopped bacon
4 green onions , chopped
1/4 cup sliced black olives
1 bottle taco sauce
1 cup grated cheddar cheese

Nutrision Information

Servings Per Recipe
8
Calories
250
Sugar
2g
Fat
21g
Mexican Layer Dip is the perfect appetizer for any gathering or party. This delicious dip, made with layers of cream cheese, avocado, taco sauce, cheddar cheese, and a variety of other tasty ingredients, is always a hit with guests. The dip is easy to assemble and can be made ahead of time, making it a stress-free dish to serve. The combination of creamy avocado, zesty taco sauce, and salty bacon make this dip a flavor-packed treat that's perfect for any occasion.

Instructions

1.In a mixing bowl, combine the cream cheese and garlic powder. Spread the mixture in a shallow pie dish or serving dish.
2.In another bowl, mix together the sour cream, mashed avocado, and lemon juice. Once well combined, spread this mixture on top of the cream cheese layer.
3.Layer the chopped tomatoes, green chilies, bacon, green onions, and black olives on top of the avocado layer.
4.Pour the taco sauce over the top of the layered ingredients, and then sprinkle the grated cheddar cheese on top.
5.Serve immediately, or refrigerate until ready to serve.

PROS

Easy and quick to make, this appetizer is a crowd-pleaser for parties and gatherings.

The variety of ingredients makes it a flavorful dish that everyone can enjoy.

CONS

This dip contains cheese, bacon, and sour cream, which are all high in calories and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The avocado in this recipe provides good fats and fiber, which can promote heart health and improved digestion.
Tomatoes contain lycopene, a powerful antioxidant that can reduce the risk of cancer and heart disease.
Black olives also contain antioxidants that can protect against oxidative damage.

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