Ingredients

1 pound ground beef
1 cup diced onion
1 jar salsa
2 cans refried beans
2 cans chopped green chile peppers
1 can sliced black olives , drained
2 packages cream cheese , sliced
2 cups shredded Cheddar cheese
The Mexican Lasagna Chip Dip is a delicious and hearty dish that is perfect for parties, gatherings, or even just a cozy night in. With layers of beef, refried beans, cream cheese, and Cheddar cheese, this dip is reminiscent of a classic lasagna. The addition of salsa, green chile peppers, and black olives gives it a Mexican twist that is sure to excite your taste buds. Whether served with tortilla chips or your favorite dipping vehicle, this dip is a guaranteed crowd-pleaser that will have everyone coming back for more!

Instructions

1.Preheat the oven to 350°F.
2.In a large skillet over medium heat, cook the ground beef and onion until the meat is browned and the onion is translucent.
3.Add the jar of salsa, refried beans, chopped green chile peppers, and black olives. Stir to combine.
4.Layer half of the beef mixture in the bottom of a 9x13 inch baking dish, top with half of the cream cheese slices, and sprinkle with 1 cup of the shredded Cheddar cheese.
5.Repeat the layers with the remaining ingredients.
6.Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbling.
7.Serve immediately with tortilla chips or your favorite dipping vehicle.

PROS

Quick and easy to prepare, this dip is a crowd-pleaser that can be made in advance and reheated.
The combination of ground beef, refried beans, and cheese is a delicious flavor profile that everyone will love.

CONS

This dip is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.
Some people may be allergic to the ingredients used, such as olives or chile peppers.

HEALTH & BENEFITS

While this recipe is not particularly healthy, it does contain some beneficial nutrients from the ingredients used.
The ground beef provides protein and iron, while the beans and olives add fiber and various vitamins and minerals. However, it is important to be mindful of the high calorie and fat content.

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