Mexican Juicy Meat Fricassee

Jun 04, 2023June 4, 20230 2

Mexican Juicy Meat Fricassee - an easy-to-make meat dish with a spicy kick

by The Chefin Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	2 lbs tenderized flat minute steaks , chopped
	1 lb smoked bacon , diced
	1 can pickled jalapeno peppers , rajas with carrots
	1 -2 tablespoon chopped cilantro ( to your preference )
	1/3 - 1/2 cup of finely chopped onion
	water
	1 teaspoon chicken bouillon powder , to taste ( or slightly more )

Nutrision Information

Servings Per Recipe

4-6

Calories

360

Sugar

Fat

23g

Mexican Juicy Meat Fricassee is a delightfully spicy meat dish that's perfect for those who love bold, flavorful food. This dish is a great way to use up leftover steak and bacon, and the addition of pickled jalapeÃ±o peppers adds a tangy kick that's sure to wake up your taste buds. This recipe is easy to make and can be served with a variety of sides, such as rice, beans, or grilled vegetables. Whether you're cooking for a family dinner or a casual get-together with friends, this dish is sure to impress.

Instructions

1.	Heat a large pot over medium-high heat.
2.	Add the bacon and sautÃ© until crispy.
3.	Remove the bacon from the pot and set it aside.
4.	Add the chopped steak to the pot and cook until browned and cooked through.
5.	Drain any excess fat from the pot.
6.	Add the onions and chopped jalapeÃ±o peppers to the pot. Cook until the onions are translucent and the jalapeÃ±o peppers are soft.
7.	Add the chicken bouillon powder and enough water to cover the steak.
8.	Bring the mixture to a simmer and let it cook for 5-10 minutes, or until the liquid has reduced to a thick, flavorful sauce.
9.	Stir in the reserved bacon and cilantro.
10.	Serve hot with your choice of sides.

PROS

This recipe is easy to make and cooks quickly, making it a great choice for busy weeknights.

The combination of steak, bacon, and spicy jalapeÃ±o peppers gives this dish a deliciously unique flavor.

CONS

This dish can be high in fat and sodium, so it should be enjoyed in moderation as part of a balanced diet.

The jalapeÃ±o peppers can also be quite hot, so adjust the amount you use to your personal preference.

HEALTH & BENEFITS

This dish is a good source of protein and iron, which are essential nutrients for maintaining muscle mass and healthy red blood cells.
The jalapeÃ±o peppers in this dish may also have health benefits, as they contain capsaicin, which has been linked to reducing inflammation and improving digestive health.