Mexican-Inspired Seafood Gazpacho

May 27, 2023May 27, 20230 13
Mexican-Inspired Seafood Gazpacho for a Refreshing Summer Lunch
in Soup

Prep

15 min

Cook

0 min

Ready In

1 hr 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 bottle tomato and clam juice cocktail
1/4 cup ketchup
lemons , juiced
1 tablespoon chopped fresh cilantro
1 large cucumber , seeded and diced
1/2 pound cooked small shrimp
4 ounces imitation crabmeat , chopped
1 green bell pepper , chopped ( optional )
1 avocado - peeled , pitted , and diced
1 tomato , diced

Nutrision Information

Servings Per Recipe
4
Calories
160
Sugar
10g
Fat
6g
Gazpacho is a chilled soup that originated in Spain. It is a popular summertime dish, as it is light, refreshing, and perfect for hot weather. This Mexican-Inspired Seafood Gazpacho puts a twist on the classic recipe, by adding shrimp and imitation crabmeat for a protein boost, and incorporating traditional Mexican ingredients like cilantro and avocado for extra flavor. It is a colorful and appetizing dish that is sure to impress your guests at a summer barbecue or dinner party.

Instructions

1.In a large bowl, mix together the tomato and clam juice cocktail, ketchup, lemon juice, and cilantro.
2.Add the cucumber, shrimp, imitation crabmeat, and green pepper, if using. Stir to combine.
3.Cover and chill the gazpacho in the fridge for at least 1 hour, or until ready to serve.
4.Before serving, top the soup with diced avocado and tomato, and garnish with extra cilantro, if desired.

PROS

This gazpacho is a healthy and refreshing meal option for a hot summer day.
It is loaded with protein from the shrimp and crabmeat, and full of fresh vegetables like cucumber, green pepper, and tomato.

It is also quick and easy to make, requiring no cooking or baking.

CONS

Some people may not like the texture of cold soup, or the taste of tomato and clam juice cocktail.

Others may find seafood ingredients, like shrimp and imitation crabmeat, unappealing.

This recipe may also not be suitable for those with food allergies or intolerances to shellfish and tomato products.

HEALTH & BENEFITS

This gazpacho is a nutritious and low-calorie meal option. It is high in vitamins and minerals, like vitamin C, potassium, and folate, from the fresh vegetables and seafood ingredients.
The tomato and clam juice cocktail is also a good source of antioxidants and omega-3 fatty acids, which may help support heart health and reduce inflammation.

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