Mexican Hot Cocoa Mix

Jun 01, 2023June 1, 20230 13
Authentic Mexican Hot Cocoa Mix for a Rich and Spicy Treat
in Beverage

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Easy

Rating

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Ingredients

1 cup unbleached cane sugar ( such as `` Sucanat '' )
2 teaspoons vanilla powder
1 teaspoon ground cinnamon
1/4 teaspoon clove
1/4 teaspoon salt
1/4 teaspoon cardamom powder
1/4 teaspoon anise seed , slightly crushed
3 tablespoons cocoa powder
3/4 ounce mexican chocolate , bar , finely grated ( Ibarra is a good brand )
2 2 cups rice milk or 2 cups almond milk
1/4 teaspoon almond extract
cinnamon stick , to garnish ( optional )

Nutrision Information

Servings Per Recipe
2
Calories
480
Sugar
74g
Fat
15g
Mexican Hot Cocoa Mix, also known as 'champurrado', is a traditional Mexican drink that has been enjoyed for centuries. It combines rich, sweet chocolate with aromatic spices like cinnamon, clove, and anise seed to create a warm and comforting drink that is perfect for cooler weather. This homemade version of Mexican Hot Cocoa Mix is easy to make, and doesn't require any added dairy.

Instructions

1.In a large bowl, mix the sugar, vanilla powder, ground cinnamon, clove, salt, cardamom powder, anise seed, cocoa powder, and grated Mexican chocolate powder together.
2.In a saucepan, heat the almond milk or rice milk over low heat until warm, but not boiling.
3.Add the almond extract to the milk, and gradually whisk in the cocoa and spice mixture until smooth and well combined.
4.Allow the mixture to cook over medium-low heat, stirring occasionally, for 5-10 minutes, or until hot.
5.Pour the Mexican hot cocoa mix into mugs, and garnish with a cinnamon stick, if desired.

PROS

This Mexican Hot Cocoa Mix is rich, aromatic, and packed full of spicy, sweet flavors that are sure to delight your taste buds.

It’s perfect for a cold winter’s day or as an after-dinner treat.

It’s also a great dairy-free alternative to traditional hot chocolate.

CONS

Due to the amount of sugar and chocolate in this recipe, it is quite high in calories and should be enjoyed in moderation as part of a balanced diet.

It’s also not suitable for those with allergies to nuts or soy.

HEALTH & BENEFITS

Despite being a treat, the spices in this recipe offer some health benefits.
The cinnamon and cardamom have been linked to improving heart health, while the cloves and anise seed have anti-inflammatory properties.
The almond milk used is also a good source of calcium and Vitamin D.

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