Mexican Hot Chocolate With Coconut Whipped Cream

Jun 02, 2023June 2, 20230 4
Mexican Hot Chocolate With Coconut Whipped Cream
in Beverages

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups non-dairy milk ( I used 1/2 full fat coconut milk 1/2 vanilla almond milk )
3 tablespoons cocoa powder ( or more for intense chocolate flavor-I like the dark chocolate cocoa )
2 -3 tablespoons sugar , depending on your taste
1/2 teaspoon cinnamon ( I recommend Vietnamese as its sweeter )
1/4 teaspoon nutmeg ( freshly grated if possible )
1/8 - 1/4 teaspoon cayenne
1/2 teaspoon vanilla extract ( optional )
1 pinch salt ( optional )
0.5 can full fat coconut milk
1/4 cup powdered sugar
1/2 teaspoon vanilla extract

Nutrision Information

Servings Per Recipe
2
Calories
255
Sugar
20g
Fat
14g
Mexican hot chocolate is a warm and comforting drink made with cocoa powder and spices. This recipe takes it to the next level by adding coconut whipped cream, which gives it an even creamier and more indulgent taste. The combination of cinnamon, nutmeg, and cayenne pepper gives this hot chocolate a unique and spicy flavor, making it perfect for cold winter days or cozy nights at home. The use of non-dairy milk makes it suitable for those who are lactose intolerant or vegan.

Instructions

1.In a saucepan over medium heat, whisk together non-dairy milk, cocoa powder, sugar, cinnamon, nutmeg, cayenne, vanilla extract, and salt.
2.Cook until heated through and sugar is dissolved, stirring occasionally, for about 5 minutes.
3.In a separate bowl, whip together coconut milk, powdered sugar, and vanilla extract until smooth.
4.Once the hot chocolate is heated through, pour into mugs and top with coconut whipped cream.
5.Enjoy while hot!

PROS

This Mexican hot chocolate is rich and flavorful, with a perfect balance of spicy and sweet.
The addition of coconut whipped cream makes it even creamier and more indulgent.

CONS

This recipe uses non-dairy milk and coconut whipped cream, which may not be to everyone’s taste.
Also, the addition of cayenne might make it too spicy for some people.

HEALTH & BENEFITS

Cocoa powder is rich in antioxidants and has been linked to reducing inflammation and improving heart health. Cinnamon is also loaded with antioxidants and has been shown to have anti-inflammatory properties. Additionally, coconut milk is a great source of healthy fats and can help with weight loss and improving cholesterol levels.

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