Ingredients

2 cans evaporated milk , divided
1 cup water
1 1/2 cups milk chocolate chips
1 1/4 teaspoons vanilla extract , divided
1/2 teaspoon ground cinnamon
1/8 teaspoon ground cinnamon
1/8 teaspoon ground cayenne pepper , divided
Mexican hot chocolate is a traditional warm beverage that has been enjoyed for centuries. This recipe puts a fun twist on the classic drink by serving it in shot glasses and topping it with a spicy foam. The chocolate is melted with warm milk and seasoned with vanilla and cinnamon to create a rich and creamy base. The foam is made with evaporated milk, cinnamon, and cayenne pepper, which lend a spicy kick to the drink. These hot chocolate shots make a perfect decadent treat for anytime of year, and are sure to impress guests at any party.

Instructions

1.In a small pot, heat one can of evaporated milk and water over medium heat until steaming.
2.Add in milk chocolate chips, 1 teaspoon of vanilla extract, and 1/2 teaspoon of cinnamon, stirring until the chocolate chips are melted and smooth.
3.Remove from heat and divide the mixture into 8 shot glasses, filling them about 3/4 of the way full.
4.In another small pot, heat the remaining can of evaporated milk, 1/4 teaspoon of vanilla extract, 1/8 teaspoon of cinnamon, and 1/8 teaspoon of cayenne pepper over medium heat until hot.
5.Using a hand blender, blend the mixture until it becomes frothy.
6.Spoon the froth on top of the hot chocolate shots, taking care not to mix the two layers.
7.Serve immediately, and enjoy!

PROS

These Mexican hot chocolate shots with spicy foam are a unique and flavorful twist on classic hot chocolate.

The spicy foam adds an extra layer of complexity to the rich and creamy chocolate.

They are perfect for serving at a party or for a cozy night in.

CONS

These hot chocolate shots are high in calories and sugar, and should be consumed in moderation as part of a balanced diet.

The spicy foam may not be to everyone’s liking, and may be too spicy for some tastes.

HEALTH & BENEFITS

While these hot chocolate shots are not particularly healthy, the cinnamon in this recipe has been linked to regulating blood sugar levels and reducing inflammation.
The cayenne pepper has been shown to aid in digestion and boost metabolism.
Enjoying these hot chocolate shots as an occasional treat can be a fun and festive way to incorporate some healthier spices into your diet.

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