Ingredients

2 cinnamon tea bags
1 envelope Swiss Miss diet cocoa mix
8 ounces water , boiled
If you're a fan of Mexican hot chocolate but don't have the time or energy to fuss around with traditional recipes, this one is for you! This recipe is a super quick and easy way to make a healthy, low-calorie version of a classic favorite. The combination of cinnamon tea and Swiss Miss diet cocoa mix creates a warm and comforting beverage that's perfect for a cozy night in or a quick pick-me-up during a busy day. Best of all, you don't have to feel guilty about indulging in this tasty treat!

Instructions

1.In a mug, steep the cinnamon tea bags in 8 ounces of boiling water for 3-5 minutes.
2.Remove the tea bags and add in the Swiss Miss diet cocoa mix.
3.Stir well until the cocoa mix is fully dissolved and enjoy!

PROS

This recipe is perfect for those who want a warm and comforting beverage without the guilt.

The Swiss Miss diet cocoa mix is a low-calorie and low-sugar option that won’t derail your diet.

The cinnamon tea also adds an extra kick of flavor and has been linked to potential health benefits.

CONS

This recipe may not appeal to those who prefer traditional hot chocolate as it has a slightly different taste.

The beverage may not be as rich or creamy as other hot chocolate recipes.

HEALTH & BENEFITS

This recipe is a low-calorie and low-sugar option for those who want to indulge in a comforting beverage without the added guilt.
The cinnamon in the tea has been shown to potentially help regulate blood sugar levels and has anti-inflammatory properties.

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