Mexican Holiday Brunch Quiche With Crispy Potato Crust

Jun 03, 2023June 3, 20230 7
Mexican Holiday Brunch Quiche With Crispy Potato Crust – A Delicious and Nutritious Dish for Your Next Brunch Gathering
in Breakfast/Brunch

Prep

30 min

Cook

90 min

Ready In

2 hr

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups Simply Potatoes & reg ; Shredded Hash Browns
1/2 teaspoon coarse salt
1/2 teaspoon coarse black pepper
3/4 teaspoon ground cumin
1/2 teaspoon garlic powder
4 tablespoons melted butter
1 beaten egg
6 slices lean bacon
1/2 lb lean chorizo sausage
1/2 cup diced red bell pepper
1/2 cup thinly sliced green onion ( save tops )
1/4 cup canned diced green chiles
1/2 cup chopped sun-dried tomato
3/4 teaspoon coarse salt
1/4 teaspoon cayenne pepper
1 cup shredded mexican melting cheese
6 eggs
2 cups milk
1 cup sour cream
1/4 cup chopped fresh cilantro leaves

Nutrision Information

Servings Per Recipe
8
Calories
486
Sugar
6g
Fat
35g
Mexican Holiday Brunch Quiche With Crispy Potato Crust is a delicious and unique variation of the traditional quiche dish. It features a flavorful combination of potatoes, bacon, chorizo, and eggs, all baked to perfection inside a crispy potato crust. This dish has a south-western influence thanks to the use of chorizo sausage, green chiles, and sun-dried tomatoes. It is filling, hearty, and perfect for breakfast, brunch, or any meal of the day. This quiche is a great option for those who want to switch up their traditional quiche recipe. It is simple to make, but takes some time to prepare and bake, so it's best to plan ahead before making it.

Instructions

1.Preheat oven to 425 & deg; F.
2.In a large bowl, combine shredded hash browns, salt, black pepper, cumin, garlic powder, melted butter, and beaten egg. Mix well.
3.Press the hash brown mixture firmly onto the bottom and up the sides of a 10-inch quiche pan.
4.Bake the crust for 25-30 minutes or until it turns golden brown.
5.In a large skillet, cook the bacon until crispy, then remove and drain on paper towels. Add chorizo sausage to the skillet and cook until browned. Add the red bell pepper, green onion, diced green chiles, sun-dried tomato, salt, and cayenne pepper. Cook until vegetables are tender. Remove from heat.
6.Sprinkle shredded cheese into the prepared crust and top with the chorizo mixture. Arrange cooked bacon slices on top.
7.In a large mixing bowl, whisk together eggs, milk, sour cream, and cilantro leaves. Pour this mixture over the filling in the prepared crust.
8.Reduce the oven temperature to 350 & deg; F and bake the quiche for 60-70 minutes or until a toothpick inserted in the center comes out clean. Let it cool for 10-15 minutes before slicing and serving.

PROS

This quiche is delicious and perfect for brunch gatherings with friends and family.

The crispy potato crust is a great alternative to traditional pastry crusts.

It is a protein-packed dish thanks to the bacon, chorizo, and eggs.

It is super filling and can be enjoyed by itself or with some salad on the side.

CONS

The dish is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

It takes some time to prepare and bake the quiche, so plan ahead before making it.

HEALTH & BENEFITS

The quiche contains several nutrients and minerals, like protein, calcium, vitamin D, and potassium, which help boost the immunity and improve bone health.
The red bell pepper and sun-dried tomato are great sources of vitamin C, which helps improve skin health and reduce inflammation.
The cumin in the dish is believed to have anti-inflammatory and antiseptic properties, which support digestive health and reduce stress levels.

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