Mexican Hashbrown’s

Jun 02, 2023June 2, 20230 0
Mexican Hashbrown's recipe for a delicious breakfast or brunch
in Breakfast/Brunch

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 large potatoes , shredded
1 medium onion
1 -2 jalapeno
1/2 lb chorizo sausage
1/2 lb sharp cheddar cheese , shredded
1 teaspoon Mexican oregano
1 teaspoon fresh ground black pepper
1 teaspoon salt
1/4 cup vegetable oil
2 scrambled eggs ( optional )
1 medium tomatoes ( optional )
1 can olive ( optional )
2 green onions ( optional )
sour cream ( optional )
salsa ( optional )

Nutrision Information

Servings Per Recipe
4
Calories
562
Sugar
3g
Fat
44g
The Mexican Hashbrown's is a popular breakfast dish in Mexico and has gained popularity worldwide. It is an easy-to-make one-pan meal that consists of shredded potatoes mixed with onion, jalapeño, chorizo sausage, shredded cheddar cheese, Mexican oregano, black pepper, and salt. These ingredients are cooked in a skillet until crispy and golden brown. This dish can be served with optional toppings like scrambled eggs, diced tomatoes, sliced olives, chopped green onions, sour cream, and salsa on top. The combination of different flavors and textures makes this dish a favorite among breakfast and brunch lovers.

Instructions

1.Preheat the oven to 375°F (190°C).
2.In a large bowl, mix together the shredded potatoes, onion, jalapeño, chorizo sausage, shredded cheddar cheese, Mexican oregano, black pepper, and salt.
3.Heat the vegetable oil in a large oven-safe skillet over medium-high heat. Add the potato mixture to the skillet and press it down to form an even layer.
4.Cook the hashbrown in the skillet for about 8 minutes, or until the bottom is golden brown. Flip the hashbrown over and cook for another 5-7 minutes.
5.If desired, serve with scrambled eggs, diced tomatoes, sliced olives, chopped green onions, sour cream, and salsa on top.

PROS

The Mexican Hashbrown’s are a delicious and filling breakfast or brunch option.

It is an easy one-pan meal that can be customized with optional toppings according to your taste.

CONS

The chorizo sausage and cheese make this recipe high in calories, fat, and sodium.

However, it can be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Despite being calorie and fat-dense, this recipe offers some benefits as well. The potatoes and onions are high in fiber, vitamin C, and potassium, which are essential nutrients for maintaining good health.
The jalapeño peppers used in the recipe are an excellent source of vitamins A and C as well as capsaicin, which has antioxidant and anti-inflammatory properties.

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