Ingredients

125 ml ground coffee
80 ml chocolate syrup
1 tablespoon cinnamon
250 ml milk
60 ml brown sugar
1/4 teaspoon nutmeg
1 teaspoon vanilla
Mexican Hacienda Coffee is a delicious and indulgent coffee recipe that combines the rich flavors of chocolate, cinnamon, and nutmeg to create a warm and comforting drink. It is inspired by the traditional coffee blends found in Mexican haciendas, where coffee was often paired with sweet, spicy, and chocolatey flavors. This creamy and decadent coffee is perfect for enjoying on a lazy Sunday morning or as an after-dinner treat.

Instructions

1.In a large bowl, mix together the ground coffee, chocolate syrup, and cinnamon until well combined.
2.In a separate saucepan, heat the milk, brown sugar, and nutmeg over medium heat until simmering, stirring occasionally.
3.Reduce the heat to low and add the coffee mixture to the milk, whisking continuously until well combined.
4.Continue heating the mixture over low heat for 5-10 minutes, stirring occasionally, until the coffee is infused with the flavors of the chocolate, cinnamon, and spices.
5.Stir in the vanilla, then remove the mixture from the heat.
6.Strain the coffee into a mug, and enjoy while hot.

PROS

Mexican Hacienda Coffee has a rich and indulgent flavor that is perfect for satisfying a sweet tooth.

The blend of chocolate, cinnamon, and nutmeg makes this coffee stand out from regular coffee blends.

It’s easy to make and can be enjoyed on its own or with a complementary dessert.

CONS

This coffee recipe contains sugar and chocolate syrup, which contributes to its high calorie and sugar content.

It is not suitable for anyone who is sensitive to caffeine or cannot have dairy products.

HEALTH & BENEFITS

Although this coffee recipe is not particularly healthy due to its sugar content, it can be enjoyed in moderation as part of a balanced diet.
Cinnamon has been shown to regulate blood sugar levels and reduce inflammation, while nutmeg has antimicrobial properties that can boost the immune system.

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